“Ordered the forbidden rice bowl for delivery. Food arrived hot and smelled really good. Taste was bland, had to add a bunch of salt (the only "spice" available at the office) as there was almost no flavor. Was really disappointed to spend over $30 and have a less-than stellar meal from a restaurant I heard great reviews from.“
“"It's really delicious! It's even better than the Philly steak I had in Philadelphia. The quesadilla is also incredibly delicious! The sweet potato fries are also incredibly tasty, so I highly recommend them. It was so delicious that I decided to get a sandwich to go and gave it to my daughter. She said, 'Wow, sandwiches can be this delicious too!'" I highly recommend this restaurant.“
“Ever since the Mclean Chopt location has opened up I have been a regular. They have so many options and flavor choices to cater to everyone. I have so many favorites like the kale ceasar and the chicken tinga that I personalize and make my own. The service is incredible, everyone is super friendly. Angel the manager is absolutely lovely! The store has a great ambiance with seating that is cozy and clean.“
“Very good food with a good staff and nice atmosphere. I love the San Remo sandwich. The only problems are the parking, which is unfortunately out of the restaurant's control, and that they can't accommodate some common dietary restrictions in their smoothies. Offering something like almond or oat milk as a substitute for the yogurt would be a good fix for this.Dietary restrictions: They are unable to accommodate dairy allergies in their smoothies at this time.“
“KAT did a wonderful job in explaining the importance of the food options and all the dietary choices. I really appreciate her perspective and customer service. She is awesome and don’t believe I would’ve had any better service. She great asset to the location!“
“The service has declined a little over the years, a trend which began even before COVID. But maybe we got spoiled. All GAR locations are still usually better than those in this price point and we go to this restaurant once or twice a month, so that ought to tell you something!“