Customers` Favorites
Customers` Favorites
“If you have not tried Stave and Cork, you definitely need to!! The owners and staff are super nice and the atmosphere is great! Love their sandwiches (prosciutto, fresh mozzarella and fig jam?! 🤤) and their charcuterie boards are perfect. You can choose the wines for your flights. I can’t recommend them enough!!!“
Customers` Favorites
“This was our first time going to Lucky and went at the advice of a friend. We were not disappointed! From the time we walked in, we were greeted by a friendly hostess/server and brought to our table. We dined on the garlic scrapes an appetizer and amazing! The kimchi, garlic, soy and honey along with the fried garlic scrapes were an unlikely combo, but oh wow- did it work. I dined on the shrimp and grits, which was a new take on the classic and everything on the plate was perfect. My husband opted for the evenings chef special, which was Spanish cooked octopus. If done incorrectly, octopus can taste like a tire; but this was so tender you could cut it with a fork. It had a slight heat on the back end with chili flakes. Dessert we had the “davaroos” which are homemade lavender shortbread cookies with a lemon curd sauce. It was delicious!! Don't even get me started on the craft cocktails. Whatever you can think of, they can make and impeccably I might add . Hands down an amazing experience. We will be back!“
Customers` Favorites
“It’s been awhile, and I was looking forward to returning to this spacious, pleasant spot for wine, drinks and OUTSTANDING food. They have not disappointed. I believe they’ve upped their game with portion sizes (unnecessarily for us; great, well crafted food served beautifully takes time and attention) but my husband will take home half his Mill Mountain Charcuterie plate. More than enough for two. I inhaled the Spinach & Artichoke flatbread, as I did last time and probably shouldn’t have considering I’m just one person. We did the Richard’s Favorite Flight followed by a glass of bubbles for me and Maple Bourbon Smash for him. Bravo and cheers! Come on down!“
“This restaurant had fresh interesting flavors in the different dishes we tried. Friendly service.“
Customers` Favorites
“Very cool atmosphere, great appetizers & wine menu. Felt like a different city. Went on a Friday evening. ❤️“
Customers` Favorites
“Horrible experience. The descriptions on the menu are inaccurate. I went and had lunch with my 86-year-old mother. We ordered salads. She ordered Cobb salad and I ordered the fried chicken salad, because the description says it's served on a bed of "mixed greens". I hate iceberg lettuce. When my salad came, I ate the fried chicken tenders, but complained, because the salad was nothing but iceberg and romaine lettuce. The young, so-called manager, named TJ, was very rude and unapologetic and told me that lettuce is mixed greens. He told me if I wasn't happy, I could go to cooperate, in which I did. I was truly embarrassed by how I was treated in front of my mom. Update: I spoke to the owner Bob, he was super apologetic and embarrassed at how his employee treated us. He said the menu has been the same way for 30 plus years. We discussed how lettuce and mixed greens are NOT the same thing, and is misleading on the menu. I know after speaking with him that he will do the right thing.“
Customers` Favorites
“This is our favorite place for a special date night. The food is always AMAZING!!! We have never once had a bad meal or bad service. I highly recommend the ahi tuna with crawfish risotto.“
Customers` Favorites
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“Always a wonderful meal but tonight our service was even better ! Mia was our waitress and she was great. We had the scallops and ribeye. Both were delicious but I’m always impressed by how perfectly the scallops are cooked here and the quality. Love coming here and knowing the food and service will be consistently good.“