Customers` Favorites
Customers` Favorites
“If you have not tried Stave and Cork, you definitely need to!! The owners and staff are super nice and the atmosphere is great! Love their sandwiches (prosciutto, fresh mozzarella and fig jam?! 🤤) and their charcuterie boards are perfect. You can choose the wines for your flights. I can’t recommend them enough!!!“
Customers` Favorites
“This was first time at Lucky and we were very impressed! Our reservation was early so we could make a show, and the staff had everything running very smoothly. We enjoyed a romantic window table where our server, Jack, helped us choose dishes based on our appetite level. First up was the pimento cheese board with bread and pickles—very nice and a generous portion of delicious pimento cheese spread. It could have served four people. I had the fried okra starter and found it to be not only perfectly fried, but very creative with the succotash and drizzled toppings. My husband had the fried chicken which was also fried exactly right and I enjoyed the trout entree with Carolina Gold rice. Every single thing about our meal was great. A bit noisy in the bar seating area, but only because the bartenders were turning out expertly crafted cocktails. I highly recommend the “Evacuate your Sleep” drink, which was a playful tequila riff on espresso martini. Well done, Lucky! See you next time we are back in Roanoke!“
Customers` Favorites
“It’s been awhile, and I was looking forward to returning to this spacious, pleasant spot for wine, drinks and OUTSTANDING food. They have not disappointed. I believe they’ve upped their game with portion sizes (unnecessarily for us; great, well crafted food served beautifully takes time and attention) but my husband will take home half his Mill Mountain Charcuterie plate. More than enough for two. I inhaled the Spinach & Artichoke flatbread, as I did last time and probably shouldn’t have considering I’m just one person. We did the Richard’s Favorite Flight followed by a glass of bubbles for me and Maple Bourbon Smash for him. Bravo and cheers! Come on down!“
“This restaurant had fresh interesting flavors in the different dishes we tried. Friendly service.“
Customers` Favorites
“Very cool atmosphere, great appetizers & wine menu. Felt like a different city. Went on a Friday evening. ❤️“
Customers` Favorites
“Horrible experience. The descriptions on the menu are inaccurate. I went and had lunch with my 86-year-old mother. We ordered salads. She ordered Cobb salad and I ordered the fried chicken salad, because the description says it's served on a bed of "mixed greens". I hate iceberg lettuce. When my salad came, I ate the fried chicken tenders, but complained, because the salad was nothing but iceberg and romaine lettuce. The young, so-called manager, named TJ, was very rude and unapologetic and told me that lettuce is mixed greens. He told me if I wasn't happy, I could go to cooperate, in which I did. I was truly embarrassed by how I was treated in front of my mom. Update: I spoke to the owner Bob, he was super apologetic and embarrassed at how his employee treated us. He said the menu has been the same way for 30 plus years. We discussed how lettuce and mixed greens are NOT the same thing, and is misleading on the menu. I know after speaking with him that he will do the right thing.“
Customers` Favorites
“This is our favorite place for a special date night. The food is always AMAZING!!! We have never once had a bad meal or bad service. I highly recommend the ahi tuna with crawfish risotto.“
Customers` Favorites
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“Always a wonderful meal but tonight our service was even better ! Mia was our waitress and she was great. We had the scallops and ribeye. Both were delicious but I’m always impressed by how perfectly the scallops are cooked here and the quality. Love coming here and knowing the food and service will be consistently good.“