Customers` Favorites
Customers` Favorites
“Had a great dining experience here at Lucky's. The food was great, we had appetizers, main course and dessert; all were very tasty! The service was also great, we asked our server for some menu item suggestions and she was spot on. Will definitely be coming back! Highly recommended!“
Customers` Favorites
“We had a long overdue quiet night eating slow and enjoying the moment. The food is excellent and the atmosphere is made for lingering. It's our first time, but Bloom is definetley our favorite spot in Roanoke. We'll be back, often.“
Customers` Favorites
“Very cool atmosphere, great appetizers & wine menu. Felt like a different city. Went on a Friday evening. ❤️“
Customers` Favorites
“We adore Rockfish and are so thankful to have them in the Village!! Amazing food, cocktails, and service every time!“
Customers` Favorites
“I am critical of restaurants and was expecting to be disappointed but this restaurant made me feel like I was at an incredibly quaint restaurant in Europe. Four of us shared 10 tapas. Ever since dish was delicious. There was not one I wouldn’t get again. The chicken liver pate was not something we would have ordered but our server recommended it so we gave it a go. It was our FAVORITE of the evening. (Even for non pate people at our table!). We got too full for the Paella this time. We will be back for that!“
Customers` Favorites
“Horrible experience. The descriptions on the menu are inaccurate. I went and had lunch with my 86-year-old mother. We ordered salads. She ordered Cobb salad and I ordered the fried chicken salad, because the description says it's served on a bed of "mixed greens". I hate iceberg lettuce. When my salad came, I ate the fried chicken tenders, but complained, because the salad was nothing but iceberg and romaine lettuce. The young, so-called manager, named TJ, was very rude and unapologetic and told me that lettuce is mixed greens. He told me if I wasn't happy, I could go to cooperate, in which I did. I was truly embarrassed by how I was treated in front of my mom. Update: I spoke to the owner Bob, he was super apologetic and embarrassed at how his employee treated us. He said the menu has been the same way for 30 plus years. We discussed how lettuce and mixed greens are NOT the same thing, and is misleading on the menu. I know after speaking with him that he will do the right thing.“
Customers` Favorites
“This is our favorite place for a special date night. The food is always AMAZING!!! We have never once had a bad meal or bad service. I highly recommend the ahi tuna with crawfish risotto.“
Customers` Favorites
“If you have not tried Stave and Cork, you definitely need to!! The owners and staff are super nice and the atmosphere is great! Love their sandwiches (prosciutto, fresh mozzarella and fig jam?! 🤤) and their charcuterie boards are perfect. You can choose the wines for your flights. I can’t recommend them enough!!!“
Customers` Favorites
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“It’s been awhile, and I was looking forward to returning to this spacious, pleasant spot for wine, drinks and OUTSTANDING food. They have not disappointed. I believe they’ve upped their game with portion sizes (unnecessarily for us; great, well crafted food served beautifully takes time and attention) but my husband will take home half his Mill Mountain Charcuterie plate. More than enough for two. I inhaled the Spinach & Artichoke flatbread, as I did last time and probably shouldn’t have considering I’m just one person. We did the Richard’s Favorite Flight followed by a glass of bubbles for me and Maple Bourbon Smash for him. Bravo and cheers! Come on down!“