Table 50
$$$ • Fine Dining, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Table 50
Customers' Favorites
Chocolate Mousse Torte with English Toffee
Table 50 Charcuterie and Cheese Selections
Shrimp and Grits and Beef Stroganoff
Crème Brûlée and Expresso Martini
Certified Angus Beef 8oz Filet Mignon
Rosemary Roasted Chicken Breast
Table Fifty House Ground Burger
Herb-Baked Goat Cheese Salad
New Orleans Style BBQ Shrimp
Crab Dip with Fresh Veggies
Table 50 Reviews
This is our favorite place for a special date night. The food is always AMAZING!!! We have never once had a bad meal or bad service. I highly recommend the ahi tuna with crawfish risotto.
We had an Awesome Time Celebrating our Daughters Birthday there tonight..!!
Very good service and food as always!!!
Very good service and food as always!!!
Great place to dine, entertain and just relax
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Table 50 offers excellent service, from reservation to meal completion. The friendly staff arranges tables for convenience and ensures impeccable service throughout the dinner. Guests can enjoy a variety of delicious options, including the sweet potato gnocchi, crab bisque, and Shrimp and Grits, which many have found to be better than average and at a reasonable price. The PEI Mussels appetizer is also a favorite. While the pear walnut salad had a larger spinach portion with fewer walnuts and pear slices than expected, the steak and shrimp special continues to be enjoyed by guests. The ambiance is described as divine, and the attention to detail enhances the fine dining experience, making Table 50 a top choice in the Roanoke Valley. Recent reviews highlight that the food remains great, with dishes like crab cakes, tuna with risotto, and roast chicken praised for their quality. The space is neat and located right on the Market, although it can be loud, which may affect those seeking quiet conversation. The service is consistently professional, with staff attentive to timing and details, such as adding extra touches like a toast point and roasted garlic to salads or decanting wine. Desserts like crème brûlée and affogato are highly recommended, adding to the overall positive experience.