“While the food was great, it wasn't worth the price for me simply because of the limited selections. 2 choices of meat (fish or chicken and both fried). Potatoes and Mac were on point, but the only green available was butter beans. No southern green beans or collard? The rolls were only decent. Definitely not a yeast roll or a southern roll. Very dry and lacking flavor. The appearance and flavor was a freezer to oven bake. Bonus points for having hot sauce available. But if serving fish I expect some kind of tarter or horseradish. We were a large party of 10 and server made sure to clear plates and refill drinks. Only downside was we weren't offered to go drinks (I'm from the city so maybe that's a city thing??) The atmosphere was amazing! Low-key and be yourself vibe. My team and I had a blast there reading the signs posted and stating who it matched the most. All things aside I have a week left of training and will definitely be back. I just hope for more and different options (but keep those potatoes). And I don't appreciate being asked if I want to leave a tip or someone else handling my card. That's my business.“
“While the food was great, it wasn't worth the price for me simply because of the limited selections. 2 choices of meat (fish or chicken and both fried). Potatoes and Mac were on point, but the only green available was butter beans. No southern green beans or collard? The rolls were only decent. Definitely not a yeast roll or a southern roll. Very dry and lacking flavor. The appearance and flavor was a freezer to oven bake. Bonus points for having hot sauce available. But if serving fish I expect some kind of tarter or horseradish.
We were a large party of 10 and server made sure to clear plates and refill drinks. Only downside was we weren't offered to go drinks (I'm from the city so maybe that's a city thing??)
The atmosphere was amazing! Low-key and be yourself vibe. My team and I had a blast there reading the signs posted and stating who it matched the most.
All things aside I have a week left of training and will definitely be back. I just hope for more and different options (but keep those potatoes).
And I don't appreciate being asked if I want to leave a tip or someone else handling my card. That's my business.“