Bellissimo Restaurant

10403 Main St, Fairfax
(703) 293-2367

Recent Reviews Order Online Reserve

Customers' Favorites

Sausage with Cannelloni Beans
Crostina Di Polenta Calamari
Shrimp and Scallop Linguine
Strawberries Sabaglione
Dark Chocolate Mousse
Fried Calamari Fritti
Linguini Bellissimo
Carpaccio Di Carne
Chicken Florentina
Seafood Linguine

Menu

Appetizers
Toretti Di Mozzarella
Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
Calamari Fritti
Fried calamari served with a light marinara and fresh lemons.
Cozze Marinara
Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
Cozze Bianco
Newzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.

Salads
Insalata Gamberi
Organic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.
Insalata Espinaci Y Fennel
Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
Insalata Bellissimo
Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
Insalata Di Rucola
Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
Insalata Mista
Mixed organic greens tossed in a light balsamic vinaigrette.
Insalata Pollo
Mixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.

Pasta
Gnocci Tomato
Potato dumplings served in a light herb marinara.
Linguine with Cozze Bianco
Linguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.
Fettucine Al Ragu Salsiccia
Ragu of sausage and goat cheese.
Fettucine Al Pesto
Fettuccine tossed in our special homemade pesto topped with fresh mozzarella.
Agnollotti Amore
Served with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.
Linguini Vegetarian
Zucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.
Penne Putanesca
Penn tossed in a light fresh herb marinara with black olives, and anchovies
Linguine with Cozze Marinara
Linguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.

Fish
Fish of the Day

Chicken
Pollo al Marsala Portbello
Beef of chicken sauteed in marsala wine with fresh portabello mushrooms
Pollo con Salsiccia
Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.

Meat
Vitello al Procini
Veal sauteed with porcini mushrooms, brandy and a touch of cream.
Vitello al Rosemarino
Veal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.

Dessert
Tiramisu
Cheesecake with A Fresh Raspberry Sauce
Fresh Strawberries Sabaglione
Dark Chocolate Mousse with Touch of Frangelico
Cannoli

Appetizers
Calamari Fritti
Fried calamari served with a light marinara, and fresh lemons.
Toretti Di Mozzarella
Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
Portabello Tartufato
Grilled portabello mushrooms with fontina cheese, and truffle oil.
Cotechino Con Fagioli
Mild Italian sausage served with cannellini beans
Crostina di Polenta Calamari
Calamari sauteed with fresh garlic in light marinara sauce over polenta.

Salad
Insalata Bellissimo
Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
Insalata Di Rucola
Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
Insalata Mista Della Casa
Mixed organic greens tossed in a light balsamic vinaigrette.
Insalata Espinaci
Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.

Pasta
Capellini al Filetti di Pomodori e Basilico
Angel hair pasta w/ fresh tomato and basil sauce
Linguini Bellissimo
w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
Fettucine al Ragu Salsiccia Caprino
w/ ragu of sausage and goat cheese
Gnocci Alla Bava
Potato dumplings served in a fontina cheese sauce
Ravioli Ripieni al Portabello
Homemade pasta stuffed with portabello mushrooms in a light herb marinara
Agnollotti Amore
homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce
Penne Juliana
With portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
Linguini al Frutti Mare
with mussels, clams, shrimp, calamari & sea scallops in an herb marinara

Fish
Fish of the Day
Fresh Catch of the Day. Varies daily
Gamberi Al Modo mio
Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.

Chicken
Pollo Al Marsala Portabello
Breast of chicken sauteed in marsala wine with fresh portable mushroom.
Pollo Con Asparagus
Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.
Pollo con Salsiccia
Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.

Veal
Vitello al Rosemarino
Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce
Vitello al Procini
Veal sauteed with porcini mushrooms, brandy and a touch of cream.
Involtini di Vitello Scalloppine
Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
Vitello Alla Sorrentina
Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.

Dessert
Tiramisu
Cheesecake with A Fresh Raspberry Sauce
Fresh Strawberries Sabaglione
Dark Chocolate Mousse with Touch of Frangelico
Cannoli

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Recent Reviews

We had a wonderful experience and enjoyed the food. This is authentic Italian. It wasn't as busy as I would've expected or as busy as some of the surrounding places but I assume that people enjoy the bar scene more than a nice restaurant. Was well worth taking the risk and visiting. 
April 2025
This was, hands down, the best meal of my life. We got the vegetarian chef's menu (~$90 for two) and it was not only a generous amount of food, but also the tastiest Italian food I've ever had. Every thing that came out of the kitchen was better than the last and considering it started with a lightly fried ball of burrata in the best red sauce I've had in my life, that is saying something.
April 2025
Authentic Italian experience we haven't had anywhere else in the DMV area. Understated elegance, excellent food and wine, and affordable - we felt we had traveled to Italy while there.
April 2025

More Reviews

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Bellissimo Restaurant

10403 Main St, Fairfax, VA 22030
(703) 293-2367