Italian, Desserts, Salad

1006 Caroline St, Fredericksburg
(540) 373-1352


Tripadvisor Tripadvisor: 4.5
Google Google: 4.7
Yelp Yelp: 4.5
Facebook Facebook: 4.9
Foursquare Foursquare: 8.3


Reviews for Orofino

Tom M.
Orfino's is a little gem in Fredericksburg, the food is good and the service is top notch. My family has had been here a half-dozen times and enjoyed our meals each time. The location is quaint, a little ally where foode used to be. I really recommend dining here, and when you do get the open table App and make your reservation. Make sure you do it more than a day in advance. I typically look mid-day Saturday and usually there are no tables available for Saturday Night....read full review
Robin D.
Extremely close to a 5 ... like a 4.5. What a great find in downtown Fredericksburg. Great ambiance, waiters, management, the whole nine yards. Crowded on a Friday evening in early September, so we couldn't eat inside, but rather in the brick covered outside patio area leading into the restaurant. This was WAY better. Felt like we were in New York's Little Italy. Perfect evening to eat outside. I can't describe all of our meals in perfect detail (see photos),...read full review
Tia Clamp

Fabulous food. Even a simple salad has good presentation and tastes good. Server pleasant and knowledgeable. Good lunch prices, especially for restaurant week. Everything from spaghetti and meatballs to dishes made with boar sausage. Large portions.

More Reviews(91)


Monday 11:00 am - 3:30 pm
4:30 pm - 9:00 pm
Tuesday 11:00 am - 3:30 pm
4:30 pm - 9:00 pm
Wednesday 4:30 pm - 9:00 pm
11:00 am - 3:30 pm
Thursday 4:30 pm - 9:00 pm
11:00 am - 3:30 pm
Friday 11:00 am - 3:30 pm
4:30 pm - 10:00 pm
Saturday 4:30 pm - 10:00 pm
11:00 am - 3:30 pm
Sunday Closed


#Antipasti | #Zuppa | #Insalate | #Pannini | #Pizza | #Pasta | #Bambini | #Dolce


Confit of Sicilian heirloom tomatoes, fresh mozzarella, fresh basil, EVOO and balsamic glaze.
Trio Bruschetta$9
Classic; ricotta, walnuts and honey; pesto, spicy sausage and provolone.
Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.
Funghi Ripieni$9
Grilled Portobello mushroom stuffed with prosciutto, provolone, mozzarella, and Parmesan topped with bread crumbs finished with balsamic glaze.
Piatto di Carni e Formagg$17
Italian cheeses served with crostini and preserves.
Calamari Fritti$11
Lightly floured fresh squid served with lemon and marinara sauce.


All soups come with bread.
Zuppa Del Giorno$3
View Entire Menu