THE PIG PITT
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About THE PIG PITT
THE PIG PITT Reviews
148 ratings
Enjoyed our food.
The pulled pork is moist. Lots of bbq sauces to choose from. The coleslaw was only cabbage with a watery dressing. Even though the pork was moist, it's not going to be a top bbq place on my list.
This is a MUST eat restaurant. It kind of looks like a hole in the wall joint and the food does not disappoint. I ordered the brisket plate with collard greens and fried okra for $15.99 and could only eat half of it. These are the best collard greens I've ever eaten. It took 5 forkfuls of 'oh my god' mouthwatering greens before I could pause long enough to eat the brisket. The brisket was tender, juicy, and exactly right. This place makes me happy to have moved here. Absolutely...read full review
The Pig Pitt offers a nice atmosphere and friendly service, though the food quality can be inconsistent. Customers have enjoyed the pork sandwich, brisket sandwich, and peach cobbler, but found some dishes, like the chicken and fries, to be bland. The pulled pork is moist, and there are lots of barbecue sauces to choose from, though the coleslaw can be watery. The staff is described as awesome, and the location is convenient, with a nice room for parking. The sauce is good, but the pork can be fatty, and the brisket can be overcooked. The chicken stuffed potato is a standout dish, and the brisket plate with collard greens and fried okra is a must-try, with the collard greens being particularly delicious. Overall, the restaurant provides a reasonably priced, family-friendly dining experience.