Seasons 52
$$ • New American, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Lump Crab and Shrimp-Stuffed Mushrooms
Wood-Grilled Kona-Crusted Lamb Loin
Brick Oven-Roasted Chilean Sea Bass
Caramelized Grilled Sea Scallops
Wood-Grilled Tenderloin Salad
Wood-Grilled Filet Mignon
Wood-Grilled Steak Tacos
Truffle Mac 'N' Cheese
Maui Tuna Crunch
Salmon on a Plank
Seasons 52 Reviews
Great experience
So yummy!
Food, service, and atmosphere were all good. Scallops I had were delicious. Non-sweet iced tea was fine. Asparagus was surprisingly good and crisp. Mashed potatoes were fine. The restaurant interior was nice and clean. The layout was less than ideal. Traveling to bathroom takes you past a semi open kitchen. Just odd.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9PM |
Seasons 52 is a restaurant that consistently delivers a great dining experience in a classy and elegant setting. The food is fresh, well-seasoned, and cooked perfectly, with dishes like rainbow trout, Maui Tuna Crunch salad, and the highly recommended 6 oz filet mignon receiving high praise. The service is attentive and professional, with servers going above and beyond to ensure a memorable meal. Guests have noted that the staff are friendly and thoughtful, making everyone feel comfortable, including those with dietary restrictions like vegetarian options. The atmosphere is welcoming and relaxed, avoiding anything too fancy while maintaining a sense of quality. Recent visits highlight the quality of the food, with favorites such as roasted tomato flatbread, mac & cheese, and key lime pie dessert being described as excellent. While there may be minor issues with portion sizes and dressing, the overall experience remains exceptional. With flavorful food, great cocktails, and a warm atmosphere, Seasons 52 is a highly recommended spot for both lunch and dinner.