TGI Fridays
$$ • American, Sports Bars, Burgers Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout T.G.I. Friday's
Customers' Favorites
Fridays Signature Whiskey-Glazed Sampler
Fridays Signature Whiskey-Glazed Burger
Fridays Signature Whiskey-Glaze Burger
Classic Fridays App Platter - Large
Caesar Salad with Grilled Chicken
Cajun Chick and Shrimp Fettuccine
Fridays Classic App Platter
Loaded Mashed Potatoes
Sizzling Queso Chips
Strawberry Henny
T.G.I. Friday's Reviews
423 ratings
Share your opinion about TGI Fridays
Well managed and awesome staff!!
I do not usually do not order a New York Strip, but I tried it here! Absolutely, the best steak I have had since living in Richmond, Tender, juicy, and love the Whiskey Glaze!
Food was amazing everything was hot and fresh. Our waiter Collin was a phenomenal waiter. He was very polite and did not rush us to order. Once he brought our food out, he kept checking in on us periodically to make sure everything was going ok or if we needed anything. I’ve experienced some waiters drop your food off and not follow back up. Collin showed excellent hospitality.
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
TGI Fridays is a popular restaurant known for its friendly service and tasty menu options. Customers praise the attentive staff, who are quick to accommodate dietary needs and provide personalized recommendations. The food is consistently described as delicious, with the kitchen efficiently preparing orders. Diners appreciate the lively atmosphere and plan to return for future visits.
The restaurant has a nice decor and excellent service, despite being understaffed. They separate the full bar and sports TV screens from the eating area. The food is very good, but there isn't a selection of lunch specials, and the full meals are a bit much for lunch. The restaurant can get extremely busy, but the manager and host make it work, caring about the customers despite the strain on staff.