“As a long time patron of Subway, I've noticed that not all subways are the same when is comes to service. But what does service have to do with the way your sub will taste you might ask? Everything. For Subways to remain extra profitable they don't put anything more on your sandwich than they have to. However the owner of the Moneta Subway thinks differently. His employees are trained to be generous with their sandwhich toppings, and if you ask for extra tomato like I do, they are very generous about it. Every sub they have ever made for me for some twenty years now have all been made with great care.It goes without saying the Moneta Subway location next to Food Lion, makes truly outstanding subs as they are always fresh tasting and delicious beyond compare.“
“As a long time patron of Subway, I've noticed that not all subways are the same when is comes to service. But what does service have to do with the way your sub will taste you might ask? Everything. For Subways to remain extra profitable they don't put anything more on your sandwich than they have to. However the owner of the Moneta Subway thinks differently. His employees are trained to be generous with their sandwhich toppings, and if you ask for extra tomato like I do, they are very generous about it. Every sub they have ever made for me for some twenty years now have all been made with great care.It goes without saying the Moneta Subway location next to Food Lion, makes truly outstanding subs as they are always fresh tasting and delicious beyond compare.“