Chef Skip 757
$ • SeafoodAbout Chef Skip 757
Customers' Favorites
8 Hot Chicken Wings and 4 Fried Shrimp
Crab Cake and Shrimp w Cole Slaw
Fish N Shrimp Basket of Fries
Crab Cake and Fish with Fries
Philly Cheese Steak Fries
Philly Steak with Shrimp
Chicken Philly Sandwich
Lemon Pepper My Wings
Chicken Cheese Steak
Fish Tacos and Fries
Chef Skip 757 Reviews
10 out of 10 recommend!!! Everything was fresh, presentable, and delicious!!! Thank you guys so much for a delicious meal for my girls night!!
Food was great
Cheesesteak was offical ,fries good
Clams need a portion boost in and out even on a busy Friday night
Id like more clam strips guess I will order 2 for $18 next time instead of $9 overall I was very satisfied with the crispy great flavor and clean fry oil
Clams need a portion boost in and out even on a busy Friday night
Id like more clam strips guess I will order 2 for $18 next time instead of $9 overall I was very satisfied with the crispy great flavor and clean fry oil
Hours
| Monday | Closed |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 12 - 8:30PM |
Chef Skip 757 offers a range of delicious and diabetic-friendly meals, with the fish and shrimp meal, fish tacos, and fries being particularly praised for their great taste and presentation. The Alligator Bites are also a unique option. The food is fresh, hot, and delicious, with the carb cake sandwich, fish tacos, and wings being standout dishes. The seasoning is on point, and the crab cakes are made with real crab meat. While the atmosphere is more of a food store front than a dining establishment, the food from Chef Skip 757 is DELICIOUS, with the Philly Cheesesteak and crab cake being customer favorites. However, some customers have noted that the service can be slow and unresponsive, resulting in a disappointing experience. Prices are perceived as slightly high for the portion size, and the chicken sandwiches could benefit from larger buns to match the size of the chicken.