“Really great place to eat. Friendly staff, cold beer, and the wings are on point! Mom said it’s the best soup she’s ever had and Dad was impressed with the French Dip!Edit. They never seem to disappoint. A great old fashioned paired with their Salmon salad was AMAZING!“
“This golf is very nice place to play all the golf looking like they really enjoying their selfs out there golf course is well taken care of keep your management in place do a very good job of keeping the course looking great-irrigation services .“
“I'm not celiac, but I'm gluten, dairy and soy free. They had a gluten friendly menu and the waitress was knowledgeable about the allergens in the food, bit she did offer me blue cheese/ranch dressing. They were able to accommodate and I had the wings with the BBQ sauce as well as roasted vegetables. I've had no stomach issues after my meal. Bathrooms were pretty clean and they had a changing table in the women's bathroom.“
“First time here and will definitely be back. Love the outside, looks like an inn. Inside is bigger than it looks, several rooms plus the Pub downstairs. Service was outstanding, thanks Kandyce. We were in no hurry and not being rushed was great. I had the pork chops that were truly outstanding, flavorful smokey taste. Save room for dessert, priced right at $10 each, I had really good apple strudel. They still owe me bread, which was supposed to be coming soon out of the oven. Would normally ding them a star for that, but everything else more than made up for it.“
“Yeah, it's a gas station and mini-mart, but much better than most! Huge food and drink selection, and I never thought I'd be trusting enough to buy fried fish from a gas station restaurant, but it's REALLY good and once you try it you'll go back.“
“Great atmosphere and amazing staff. Tara and everyone behind the bar as well as the servers always go the extra mile for everyone visiting. I highly recommend visiting Coach's Corner if you have not done so already. You will not be disappointed. I give them the highest of recommendations!“
“Love this place!! The sign in the front is faded & I was a little concerned from the outside appearance. Don't let that stop you, though. I found them while searching for breakfast and was highly impressed. I got the corned beef hash which came with eggs potatoes & toast. Even after adding an egg the total is around $11/12 which is really good given the portions. The place has that old school diner feel but it's pretty clean and everyone there is pleasant. I'll have to try something other than the hash in order to say it's the best breakfast spot in the area but by what I ordered I'll definitely be returning!“
“This was my first time at Local Cut. It's been open about a year, but the combination of initial excitement crowding and bad parking has kept me at bay. But last night, I finally made it there. Local Cut is a good casual dining choice in Purcellville with decent pricing and really good food. The surprise to the upside was definitely the food. From appetizer to our main meals, everything was great. I had the Ribeye, and my wife had the Salmon Oscar. Both were delicious and plentiful. We both took home leftovers, which were just as good the next day. At around $40 per person, we split an app, each had a meal and a drink. The atmosphere and decor are a little odd, with more of a diner feel. Also, they could use some training up with their waitstaff. I suppose it is a sign of the times, but they could definitely improve here. Our waitress was very friendly, but didn't bring the water that we requested and we had to ask for silverware when our meals came. Nothing terrible, and she corrected those issues immediately. But they have been open a year, and they should have the basics down better at this point. It's worth stopping by, and I will go back; but, there is definitely an odd mixture between the food atmosphere and service.Parking: There is definitely not enough parking for the businesses in the strip center, but they do offer free valet parking.“
“I had a steak which was very good. Service was attentive. Atmosphere is nice - it is an old mill with high ceilings and some old equipment.Tip: We didn’t reserve ahead of time. Therefore we sat at a table. To get a booth one should make a reservation and explicitly request “