“I first saw this sweet little farm advertised in a Virginia magazine and decided to follow them on IG. Who doesn't love a place that mills their own flour for their baked goods? Chef's kiss. My husband and I traveled 3 hours to come here specifically for their March Bread Day, which featured pizza. Wowza, did it impress! We placed our order on arrival for our pizzas (45 minute wait, baked with love) and wandered the property with our pup and grabbed some seasonal lattes. Their vanilla rose latte was perfection! Now, onto the pizzas. These are good enough to be in any ritzy downtown Italian restaurant. Absolutely delicious. We ordered one with basil and one with pepperoni. They definitely could have poured on the basil, as there was really only sprinkles here and there. But, still good! We also pre-ordered goods that we picked up from their bread barn and got a croissant, breakfast cake and blueberry muffin to go. All delicious! The croissant you could have found in a Parisian bakery! I wish these guys were closer, but know the people of Raphine have found a gem at Seasons Yield!“
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“I first saw this sweet little farm advertised in a Virginia magazine and decided to follow them on IG. Who doesn't love a place that mills their own flour for their baked goods? Chef's kiss. My husband and I traveled 3 hours to come here specifically for their March Bread Day, which featured pizza. Wowza, did it impress! We placed our order on arrival for our pizzas (45 minute wait, baked with love) and wandered the property with our pup and grabbed some seasonal lattes. Their vanilla rose latte was perfection! Now, onto the pizzas. These are good enough to be in any ritzy downtown Italian restaurant. Absolutely delicious. We ordered one with basil and one with pepperoni. They definitely could have poured on the basil, as there was really only sprinkles here and there. But, still good! We also pre-ordered goods that we picked up from their bread barn and got a croissant, breakfast cake and blueberry muffin to go. All delicious! The croissant you could have found in a Parisian bakery! I wish these guys were closer, but know the people of Raphine have found a gem at Seasons Yield!“