Outback Steakhouse - 7917 W Broad St


7917 W Broad St, Richmond
(804) 527-0583



Reviews for Outback Steakhouse

Great evening. Great cocktails, great bartenders, wait staff were just so so. Still, didn't diminish our experience! Shared the queso shrimp dip special and wasn't disappointed. Try it!

An awesome experience. The server was ultra friendly, and very attentive. The blooming onion was perfect (no raw dough or overcooked parts) steaks were awesome. Just an all around awesome experience.

Excellent service. Waitress was very attentive and friendly. Food was great. Chocolate Thunder Down Under is the best dessert ever. The atmosphere was very pleasant and everyone seemed to be enjoying themselves.

More Reviews(109)


Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 10:00 pm


#Signature Cocktails | #Beers & Wines | #Import Beer | #Craft Beers | #Aussie Beers | #Non-alcoholic Beer | #White Wines | #Red Wines | #Aussie-tizers® | #Soups & Salads | #Signature Side Salads^ | #Premium Side Salads^ | #Signature Steaks | #Steak Mates | #Surf & Turf | #Freshly Made Potatoes & Sides | #Signature Potatoes | #Classic Sides | #Soup | #Salads | #Premium Sides | #Premium Salads | #Chicken, Ribs, Chops & More | #Forkless Features | #Straight From The Sea | #Irresistible Desserts | #Mini Dessert Parfaits | #Spirit-free

Signature Cocktails

Aussie Rum Punch$5.00
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Naturally Skinny 'Rita$6.50
Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices.
Sauza® Gold Coast 'Rita® ^^$5.00
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float
Kiwi 'Rita$5.00
This refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila.
New South Wales Sangria$6.25
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh fruit and a mix of pineapple, mango and orange juice.
The Wallaby Darned® ^^$6.50
The famous Australian peach Bellini. A frosty combination of peaches, La Marca┬« Prosecco, SVEDKA┬« Vodka and DeKuyper┬« PeachtreeÔäó Schnapps.
Tito's Cucumber Lemonade$5.00
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
Blackberry Martini$5.00
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
Black Barrel Irish Tea$7.50
Of course it's spiked! Jameson® Black Barrel Irish Whiskey shaken up with fresh squeezed lemon, mango and Gold Peak® Tea garnished with a sprig of mint.

Beers & Wines

American Beer
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About Outback Steakhouse

Start off with an Aussie-tizer like the famed Bloomin' Onion. It's an epically large onion that is cut to resemble a flower, then deep fried and served with Outback's spicy signature bloom sauce. While that's large enough to feed your whole table, if you can't decide between the other options then go for the Aussie Signature Sampler which has a bit of everything on it including Bloomin' Onion Petals, Steakhouse Mac n' Cheese Bites, and Aussie Cheese Fries. At Outback Steakhouse, you can choose from 7 different cuts of tender, juicy aged steaks, each one expertly prepared. You'll find filet mignon, New York Strip, Porterhouse, Prime Rib, Ribeye, and more with bold topping options should you wish like roasted garlic butter or blue cheese crumbles. While Outback Steakhouse does steaks the best, that doesn't mean the other items on the menu aren't worth trying. For lunch or dinner, sandwiches and burgers make for another filling and tasty option. You can also find seafood like lobster tails and shrimp. Enjoy them on their own or add them to your steak entree for a little bit more. The menu also features the popular chicken dish, Alice Springs Chicken, a wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted cheese and honey mustard sauce. Plus, there are baby back ribs and a pork porterhouse. After indulging in such a fine meal, make sure to save room for one more final indulgence with dessert. The dessert menu features 6 full dessert options as well as 2 mini parfait choices. Get a big dessert to share like the famous Chocolate Thunder From Down Under, a huge slab of pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.