“I love this place!! You must try the candied bacon BLT, which I order every time, but my son loves the chicken sanwich. The food is special, not just your run of the mill sammie shop. I'm only sorry it's not open on weekends! I'd eat breakfast, lunch, or dinner there if it were available. I live nearby, but I think the main focus is serving the folks working nearby. I whole-heartedly recommend.“
Wine Bar • $$
“Yvette catered our wedding of 160 people and did amazing! The paella was very affordable, dietary friendly (vegan and gluten free option) and beyond delicious. The serving process was extremely smooth (smoothest our day of coordinator has ever seen) and guests loved being able to watch the cooking process. It has been a month and our guests are still talking about how incredible the paella was and that they have never been so satisfied with wedding food before. Many of them even went back for 3rd and 4th servings and we had more than enough food for everyone (even leftovers!). We had a couple fly in from Spain who said "this is the real deal!". Thank you Yvette for making our day memorable!“
“I’ve visited many times and their food is always great. The torta is my absolute favorite thing on their menu. Empanadas are delicious as well. The restaurant has a welcoming atmosphere and they also have an awesome taste in music. Highly recommend if you’re looking for tasty food.“
“Tonight was just our latest amazing dinner at Blue Atlas! It was Vegan Takeover night and we tried every dish but one … as usual, the flavors were anything but boring. They were bold and surprising and our two non-vegan guests ate every last morsel and then some. The non-vegan nights are equally as extraordinary! Friendly, professional staff (Bas was out server tonight and he was great!) and just a fabulous experience!!! I love the fact that the head chef is a woman (as an aside)!“