“The food was to die for. The brisket quesadilla was amazing. Perfectly cooked and flavorful. The chips and salsa were some of the best I've ever had. I hate to say that since it's an American restaurant but I've been to Texas and back and I have never had a better experience of chips and salsa. The waitress was kind and eager to assist. Wished us to have a great rest of our day. She deserves a raise. And the crowd was low and quiet. Not a bad environment. I highly recommend this place. Exquisite“
“There was a period of about 4 years when I worked downtown and had discovered that Moe’s was half off on Monday’s for lunch. I was there every Monday. I ended up seeing my same colleagues and work friends there week after week. There were certainly times when the wait was pretty long, especially if there were a lot of to-go orders, but for the most part, it was pretty quick and the food was pretty darn great, especially if you got the bowl and nachos and guacamole.“
“We stopped here on a return trip from North Carolina. Outside was very inviting as was the decor of the entire eatery. We selected the beef and chicken enchilada, a beef combo plate, and of course a quesadia for the youngest. Our table was provided with warm chips and a delicious mild salsa that even our finicky youngest liked. Entrees were served quickly, and were wonderful. The guacamole were especially tasty and I would have enjoyed more of it. Our waiter never smiled and must have been having a really bad day. I didn't let this influence my tip as everything and everyone else was to our liking. The best laugh? Two of the bathroom stalls had cutouts in the door to open past the toilet! I guess that's what happens when you don't hire a professional tradesman.Was tempted to post but gave this goof a laugh.“