The Hatch
$ • Southern, Pet FriendlyAbout The Hatch
Customers' Favorites
The Hatch Reviews
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Jami Lee worked hard to give good service. They were busy food was great service was awesome.
When I say the food at THE HATCH was delicious oh my I can't wait to go back again. The atmosphere was wonderful and the waitress Amber was so nice and very attentive to us. I even bought food home to my sister for dinner. I told my friends about it and they will be visiting soon.
My sister and I went down to order takeout. The atmosphere was nice and peaceful. The waitress was quite friendly and so was the Owner, Jay. We will be going back with more people and we have started spreading the good news!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
The Hatch is a highly recommended restaurant in Roanoke, celebrated for its great breakfast and lunch options. Customers enjoy the delicious chicken and biscuit, cheese grits, and mac and cheese. The service is friendly and attentive, with staff providing excellent care. The restaurant features easy parking and a welcoming atmosphere, making it a great choice for adults and families. Visitors appreciate the nice heated outdoor patio and the overall excellent food, with favorites such as chicken fried chicken and soft, sweet cornbread. The staff is recognized for their patience and kindness, contributing to a pleasant dining experience for all. The atmosphere is lively, with good music enhancing the vibe. Recent reviews highlight the personable and sweet service from servers like Autumn and Chassidy, who are noted for their attentiveness and friendliness. The food is awesome, featuring dishes like deviled eggs, a catfish platter with mac and cheese, Caesar salad, and sweet potatoes. The wings, especially with the pineapple teriyaki sauce, are also a hit. The hush puppies are so good that customers often order more to go. The restaurant is clean and inviting, with some of the best grits on this side of the Mississippi. Prices are very reasonable, and the vibe remains great even on Sunday nights when other places close. Some dishes, like mushrooms, may arrive cold in the center, but overall, the experience is highly positive, with a creative menu that showcases unique sauces and spices.