8 Best Wine Bars near Roanoke

“This was our first time going to Lucky and went at the advice of a friend. We were not disappointed! From the time we walked in, we were greeted by a friendly hostess/server and brought to our table. We dined on the garlic scrapes an appetizer and amazing! The kimchi, garlic, soy and honey along with the fried garlic scrapes were an unlikely combo, but oh wow- did it work. I dined on the shrimp and grits, which was a new take on the classic and everything on the plate was perfect. My husband opted for the evenings chef special, which was Spanish cooked octopus. If done incorrectly, octopus can taste like a tire; but this was so tender you could cut it with a fork. It had a slight heat on the back end with chili flakes. Dessert we had the “davaroos” which are homemade lavender shortbread cookies with a lemon curd sauce. It was delicious!! Don't even get me started on the craft cocktails. Whatever you can think of, they can make and impeccably I might add . Hands down an amazing experience. We will be back!“

“It’s been awhile, and I was looking forward to returning to this spacious, pleasant spot for wine, drinks and OUTSTANDING food. They have not disappointed. I believe they’ve upped their game with portion sizes (unnecessarily for us; great, well crafted food served beautifully takes time and attention) but my husband will take home half his Mill Mountain Charcuterie plate. More than enough for two. I inhaled the Spinach & Artichoke flatbread, as I did last time and probably shouldn’t have considering I’m just one person. We did the Richard’s Favorite Flight followed by a glass of bubbles for me and Maple Bourbon Smash for him. Bravo and cheers! Come on down!“

“Very cool atmosphere, great appetizers & wine menu. Felt like a different city. Went on a Friday evening. ❤️“

“This may be my new favorite restaurant in Roanoke. Tasting menu was amazing, loved the wine pairing from the super knowledgeable staff members. Cocktails were also delicious. Every thing was top notch. Very curated feel and cost atmosphere. Can’t wait for the next “Trip to” menu!“

“This is our favorite place for a special date night. The food is always AMAZING!!! We have never once had a bad meal or bad service. I highly recommend the ahi tuna with crawfish risotto.“

“Horrible experience. The descriptions on the menu are inaccurate. I went and had lunch with my 86-year-old mother. We ordered salads. She ordered Cobb salad and I ordered the fried chicken salad, because the description says it's served on a bed of "mixed greens". I hate iceberg lettuce. When my salad came, I ate the fried chicken tenders, but complained, because the salad was nothing but iceberg and romaine lettuce. The young, so-called manager, named TJ, was very rude and unapologetic and told me that lettuce is mixed greens. He told me if I wasn't happy, I could go to cooperate, in which I did. I was truly embarrassed by how I was treated in front of my mom. Update: I spoke to the owner Bob, he was super apologetic and embarrassed at how his employee treated us. He said the menu has been the same way for 30 plus years. We discussed how lettuce and mixed greens are NOT the same thing, and is misleading on the menu. I know after speaking with him that he will do the right thing.“

“We adore Rockfish and are so thankful to have them in the Village!! Amazing food, cocktails, and service every time!“

“If you have not tried Stave and Cork, you definitely need to!! The owners and staff are super nice and the atmosphere is great! Love their sandwiches (prosciutto, fresh mozzarella and fig jam?! 🤤) and their charcuterie boards are perfect. You can choose the wines for your flights. I can’t recommend them enough!!!“