Browse menus, reviews and photos of Seafood Restaurants in South Boston.
Seafood · $$
4022 Halifax Road, South Boston
Customers’ favorites
“We ordered food for memorial weekend, it is indeed a good food. And the staff are very friendly and polite.”
Seafood · $
1716 N Main St, South Boston
Customers’ favorites
“This place was featured in our Electric Co-op magazine and the food looked amazing. We drove by the food trailer once because it had the name Kahuna. And the presentation wasn’t very appealing. I am sure glad we went back because it is hands down the best seafood I’ve eaten. I never cared for scallops because they were always gritty. These scallops were lightly breaded and delicious with no grit. We ordered the fish, shrimp and scallops. It comes with fries and a few packets of sauce. The order was more than enough to feed 2 of us. Mr Breedlove was very kind and friendly. Looking forward to our next visit. My mouth is watering just thinking of Mr Breedloves seafood.”
Seafood · $
2001 Seymour Dr, South Boston
Customers’ favorites
“We are here 12/19/25. It was an odd hour but the food was fresh and amazing. We had the fried shrimp, okra and onion rings. Everything was excellent and cooked to perfection.”
Italian · $
3403 Old Halifax Road, South Boston
Customers’ favorites
“Best waitress in Halifax!!!! Vicky always laughing and talking like she knew us all. we love her and her service.....”
Fast Food · $
4012 Halifax Road, South Boston
Customers’ favorites
“l love LJS. I get it as often as I can. our local one closed down awhile back. they even carry cheesecake factory cheesecakes 🤯 I really liked the waffle fries. the chicken & hushpuppies is what really keeps me coming back”
Italian · $
2223 Wilborn Avenue, South Boston
Customers’ favorites
“First time in and we had the best meatball subs we've had in a long time. Nice little salad bar and the service was great.”
A revolutionary approach to caviar production is taking place in Sausalito, California. The California Caviar Company (CCC) is leading the charge in sustainable caviar farming, offering the country's first no-kill caviar. CCC has adopted a groundbreaking method known as the Kohler Process, which allows the gentle harvesting of caviar without harming the fish.