Customers` Favorites
“It's a great place to stop in and get a bite to eat if you must and service is wonderful but the portions were tiny and not very good I got the carne asada at lunch, which was $13 and the piece of meat was about 4 inches by 4 inches and obviously a very thin, cheap cut with maybe about 2 tablespoons of rice and like 6 or 7 fries tossed on top. That was a bummer and doesn't make you really want to return unfortunately...“
Customers` Favorites
Customers` Favorites
“So I got the Pupusas de Queso con Chicharron on Rice Flour / Masa & I added Jalapeño & Beans to them! Soooo good, soft on the inside and crispy outside! The Salsa & Curtido (Slaw) was Fresh.
The only place I could get Pastelistos de Carne, cause most are lazy and only do chicken. They were sooo freaking good. Platonos could have been fried crispier and in thinner slices but most restaurants don’t do it cause of the time it takes. The Platano Empanadas (Sweet) were pretty authentic as well. No complaints really. The Pupusas were like that tho 5/5“
Customers` Favorites
“I went today for the first time with my family and we left very satisfied, excellent food, excellent service, very friendly and helpful, we loved the place, the best chicken with slices in the area and a very delicious seafood soup, excellent place, I recommend it!!! And congratulations to Hondupollo for the quality, a restaurant like this was needed here in this area.“
Customers` Favorites
“Love Pollo Campero! The only downside to this location was when we ordered our two-piece chicken meals, they said it was going to take 40 minutes because they had to make more chicken! It only ended up taking 10-15 minutes, so that was nice, but shouldn’t a chicken restaurant have chicken ready all the time? Super yummy though! Love the plantains 😋“
Customers` Favorites
“Deliciosa comida Boliviana 😋😛“
Customers` Favorites
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“This place looked good so we wanted to give it a try. We got the pollo saltado (chicken with red onion and fries in a tasty sauce with rice) and pesto lomo (beef with spaghetti in a basil pesto). Both were served with garlic bread, and both were delicious. I asked for the chicken to be without tomatoes. Unfortunately it was served with tomatoes, but Geraldine apologized and quickly replaced it with no tomatoes. We also tried the raspberry cola inglesa (yum) and flancocho - a chocolate / vanilla-ish (?) cake that was delicious. The prices seemed a bit high, but the food and menu seemed very authentic. 100% Peruvian according to them... Our bill said "Hot and cold" so maybe it's their partner?“