Stupid Good BBQ
$$ • BarbequeAbout Stupid Good BBQ
Customers' Favorites
Over Priced not Very Good at All
Jalapeno Cheddar Sausage
Prime Brisket Chopped
Three Meat Platter
Chopped Brisket
Hand Cut Fries
Smoked Turkey
Potato Salad
Pulled Pork
Baked Beans
Stupid Good BBQ Reviews
My favorites are the chopped brisket, chili Mac, and loaded smashed potato because you get all the toppings with every bite. Delicious BBQ!
The Texas Twinkies were delicious! We also had 8oz Wagyu Brisket, fries, coleslaw, and a chopped sandwich, and banana pudding. Was enough for two adults, a 9 yr old and a 1 yr old.
I went to try their barbeque (pulled pork sandwich was excellent) carry-out
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Stupid Good BBQ is a highly praised restaurant known for its high-quality meats and delicious sides. Guests often describe the food as "stupid good," combining great American-style barbecue with a casual, fine dining atmosphere at Texas prices. The menu features popular dishes like brisket, pulled pork, and ribs, all prepared with great care and flavor. The smoked turkey and wagyu brisket are especially praised, with some mentioning that the brisket is just as good as more expensive options. Sides such as fries, corn bread, and slaw are memorable and elevate the meal, with some reviews highlighting the smashed potato variants and potato salad. The banana pudding is frequently called the best in the world.
Service is consistently described as friendly, knowledgeable, and attentive, making each visit enjoyable. The restaurant is flexible for takeout and events, with a casual venue where guests order at the front and pick up when their number is called. The restaurant also offers a variety of barbecue sauces to sample, adding to the fun experience. While some mention minor complaints like the absence of okra, Texas toast, or discounts for military personnel, overall, visitors find the food, staff, and ambiance to be excellent. Many plan to return and look forward to expansion in the region.