“I genuinely enjoy Panera Bread. I love their flat bread pizza, the wide variety of salads (especially the Fuji Apple Chicken and the Strawberry salads), their soups, and sandwiches. Good quality food, prepared quickly, and well. Solid quality controls in place. Very "present" managers. Clean bathrooms too. I love their sourdough loaves (thick cut). Parking myself next to the gas fireplace is nice. The booths are higher backed, so you get a little more privacy when talking with friends. They also donate any unsold food items at the end of the evening to community food banks and charitable organizations. I doubt I've ever had a bad meal there.... and I'm hard to please.“
“We tried Renee’s Crepes and Cakes for the first time and it did not dissapoint. ??✅Breakfast Crepe: Sausage, eggs, cheddar cheese, green peppers, onions, and cherry tomatoes✅Blueberry Jam Crepe: Blueberry Jam with whole blueberries, strawberries, chocolate chips, drizzled chocolate, and I added cream cheese ?✅Build Your Own Crepe: Chicken, spinach spread, egg, mushrooms, and Swiss cheese.Everything was amazing!! We were the first ones there but the dining area quickly filled up. I could live without the potatoe sticks, they definitely werent needed. The crepes alone are a good portion and my boyfriend actually left full!“
“I'll leave the same review for both locations since they are both EXCELLENT!One is on Caroline Street right downtown and the second is on William St (right across from Freddy Donuts which is also awesomeness!)Both spots are little hole-in-the-wall restaurants which are generally my favorite. They both have indoor seating, seasonal outdoor seating, and a full bar.ANY spot that serves Mexican fare has to start with chips and salsa on the table and they do! Solid salsa too!Now the soup: Tried the tortilla soup. DELICIOUS!The Tacos: You get TWO per order. I messed up the first visit and got WAY too many. They have a choice of flour or corn tortillas. I have not tried the corn option but the flour is big enough that two tacos will FILL you up!The Rice and Beans: I need to figure out how to make pinto beans the way they do. They serve a lot of their platters with a side of rice and beans. These are not smashed beans, these are delicious, homemade pintos. The beans and rice are seasoned perfectly and come out HOT!The Burritos: Seasoning is great! Like on POINT! Not the most gargantuan I have ever had but they are PACKED with fresh ingredients and the flavor is fantastic.The servers are attentive as well.We will be back for sure!“
“Great place to come by and grab a bite to eat with friends and family. Definitely a place that seems outside of the city, even though it’s definitely in it. I love the food here, and the servers are very nice. Decently priced, and great tasting. This place will always remind me of Bob, but that’s part of the magic.“
“I have to say I was thinking it's just another hole in the wall place, but it's geniunely great mexican food. We've enjoyed the brisket tacos, shrimp salad, and few other items that were just wonderful. The flavors are great and the ingrediants are very fresh. This has become our goto place when craving a great taco or such.“
“It has been awhile since I had Thai food since my local place closed and have been craving good drunken noodles. Found this place on Google placed my order online walked in before it said it would be ready and they were bagging it up and Tarntip exceeded my expectations it was so good! Can't wait to go back again!“
“Visited this location on Monday. The food came out hot and timely. Nikki was my cashier, she was very kind and helpful on helping me choose which sandwich to choose for my pick two meal! Cleanly/friendly environment. Will be making this the location I frequent from now on.“
“I tried several other Chinese restaurants in the area before finding Fu Kien and it has immediately become my favorite. Portions are generous, prices are fair, and food is great. As a bonus, this is the only place in the area I've found good Sichuan style dumplings with chili oil.“
“Neat and quaint spot at the end of the large plaza.The food was okay, the wontons were mainly wrapper, hardly any meat. Store bought, frozen dumplings, which I had asked for pan fried, but came deep fried, still I ate them, as the sauce they came with was tasty. I was impressed with the portion of Lo Mein & Fried Rice, as these are both Kids Menu portions. However this was the left over oil from the Lo Mein. The Spicy Garlic Pork wasn't spicy, it was more sweet, with a hint of vinegar.The staff was very nice, many of them working together, family environment, although the music could use a bit less profanity...Interesting choice of toilet paper ?Kid-friendliness: They have a kids menu, and I did order from it.“