“I have made and eaten a lot of pulled pork. I realize it is an easier cook than brisket etc. That being said. Getting it really good is an art. My Dad picked up a pulled pork sandwich for me to try. I have to say I was impressed. For me the meat is all that matters so pulling off some from the large sandwich was a must. The pork was smoked very well and a very good mix of smoke and seasoning that does not cover the meat flavor. Cole slaw on the sandwich and some sauce on the side was also included. Both good. I very much enjoyed this sandwich and will try more soon. The sandwich was also no joke in size. Was a pleasure.“
“The food is delicious. I've never been disappointed in their scratch made offerings! Use their social media for updated hours and daily specials. My favorites are the bbq baked potatoes, shrimp n grits, burgers, steak egg n cheese bagels.“
“This place is a gem in Staunton! The owner is so nice and personable. The food is SOOOOO good and affordable.My husband and I went today and they were very accommodating to some dietary needs, while also just being so kind!100/10 recommended this place!“
“Best crab legs an shrimp an sea food your ever gonna get in the valley but the down side is they need a bigger place you better get there early they stay busy I hope they get a bigger place because the sea food is great.Parking: Some what difficult“
“Stopped here for lunch after a wonderful hike at the Blue Ridge Tunnel Trail. Not easy to spot this from the road, but fortunately we had planned ahead and wanted to come here. We were very pleased with the food and service. Would highly recommend. Only regret is that it was just a bit too cold to sit outside.“
“The food was absolutely amazing and the atmosphere was very family friendly.My group ate the brisket plate, Philly cheese, big daddy cheeseburger with french fries, tots, Mac n cheese and Cole slaw. I sampled a bit of everything we ordered and was pleasantly shocked.“
“I've been curious since we've passed the place coming to and from Richmond to Clifton Forge up 340 and down Highway 11. Today, we stopped in. If you're in the area, it's worth the stop. Service was quick. The hotdogs and chili were excellent, and we'll be back. A six pack of hotdogs all the way was only $13 and change. The buns were steamed. The hotdogs were juicy with just the right resistance when you bite down, and the balance between the various condiments was near perfect. Hotdogs seem simple, but there is real craft in everything being balanced and mouth-happy right. If you are heading down I-64 or I-81, it's worth the detour. We'll be back.“