Blue Talon Bistro
$$ • Bistros, French, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Blue Talon Bistro
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Blue Talon Bistro Reviews
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I would say the Blue Talon is a 4.5 star restaurant but I’m rounding up since Google doesn’t allow half stars. The food is very good for a small town location. We tried a few classic French dishes including beef bourguignon and duck cassoulet. The dishes were extremely flavorful and everything was fresh. The sauces were exceptional. The bread was also excellent and worth the extra charge. Everything was prepared with careful thought and skill. My only complaint is...read full review
Our dinner was incredible, I’m still thinking about the mashed potatoes! Good portion sizes and great service with cute vibes inside :)
Fun French restaurant in the heart of Williamsburg. My kids loved their charcuterie boards, and my wife and I enjoyed our escargots, French onion soup, roasted chicken, and crepes. We will stop back. Our waiter was really great, too. He was attentive and kind.
Hours
| Monday | 4 - 8PM 11AM - 3PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 8PM 11AM - 3PM |
| Friday | 11AM - 3PM 4 - 9PM |
| Saturday | 4 - 9PM 11AM - 3PM |
| Sunday | 11AM - 3PM 4 - 8PM |
Blue Talon Bistro is a family-friendly restaurant that accommodates dietary restrictions and offers outdoor seating. The restaurant has high chairs and a variety of meal options, including generous portions and delicious dishes. The chocolate mousse remains a popular choice among guests. The ambiance is enhanced by assorted rooster statues, creating a welcoming environment.
This French-Belgian brasserie is located near Colonial Williamsburg's Merchant's Square and is known for serving the juiciest and most tender Steak Frite. Fresh truffle fries and mixed field greens are fitting side dishes. Wine enthusiasts will appreciate the extensive wine list. The service is professional and friendly, with meals arriving sooner than expected for such a refined destination restaurant.
Customers have discovered the bistro and enjoyed their experience, with many revisiting and being even more impressed by their dinners, including lamb shank and pork medallions. The outdoor seating and delicious breakfast have also received high recommendations. One guest noted the limited vegetarian options but praised the tomato tart and mashed potatoes. Another customer was amazed by the phenomenal meatloaf, expressing a desire to return for another meal. The restaurant has successfully accommodated large groups, with customized menus that impress guests. A standout dish, the Cordon Bleu stuffed with ham and cheese, was described as massive and delicious, along with memorable desserts. Recently, guests praised the amazing food, with one mentioning mussels, a po boy, and crème brûlée. Others highlighted the phenomenal meatloaf and the excellent experience overall. The friendly and attentive staff ensure a pleasant dining experience for all visitors.