“So, my wife and I ducked back into Hot Peppercorn Restaurant, dodging raindrops and craving that kind of warmth only good food and good company can provide. Last time we were here, it was a big group hangout, and the place absolutely nailed it - every dish was a hit, proving that Hot Peppercorn wasn't just a one-hit wonder.This time around, it was just the two of us on a classic rainy evening, looking for that perfect food hug. We kicked things off with fried calamari. Let me tell you, it was like the opening act that gets you hyped for the main event. Crispy on the outside, tender on the inside, it was the calamari of dreams.Then came the seafood hotpot, the kind of dish that makes you wonder why all food can't be this comforting and delicious. We got adventurous and added an extra bowl of rice because, why not? By the end, we were stuffed in the best way possible, all for a cool $31.The vibe of Hot Peppercorn? Imagine the warmest, most welcoming place you know, then add some awesome real plants and a mini live koi tank for that extra touch of home. It's the kind of spot that's not just about the meal but the whole experience - from the genuinely friendly staff who've got this uncanny ability to know what you need before you do, to the cozy ambiance that makes you want to linger longer.Hot Peppercorn is more than just a restaurant; it's a reminder of how great it feels to be taken care of, to enjoy a meal that's been crafted with care, and to just soak in the good vibes. It's the kind of place that proves, yet again, that the best meals aren't just about the food on your plate but the memories you make while eating it.“
“Best Chinese food hands down for schezuan in the area. I’ve only had the authentic schezuan entrees from here, and they have that down pat.Not sure about the typical America-Chinese food from here like orange chicken. However, they really do a good schiuan dishes.“