7 Best American Restaurants near Ludlow

“We were in town for the holiday weekend and had lunch at Calcuttas. The food was amazing, the staff was super attentive and the views from the back patio overlooking Fox Run Golf Course were spectacular! And they had an acoustic guitar player which was awesome. I highly recommend Calcuttas!“

“Had one of the most enjoyable meals ever. Farm fresh, imaginative food and libation. The jubilee was the best cocktail I have had in my entire life. Corn soup with lobster was sweet and succulent. Entrees full of flavor .. The wine pouring complemented each courser perfectly. And the service was perfection… Warm and welcoming. Made to feel like old friends. Can’t wait to go back.“

“Amazing food and really great service 👌“

“The best food in Ludlow. This place is a hidden gem. The owner has plenty of personality; but the food, oh, the food is to die for! Healthy, classy, simple yet exotic. I dare you to eat there once and not become addicted!“

“Wow, everything you could want in a Vt. apres pub. Big portions, great beer selection, sassy fun waitress Becky made our night! And YES! The everything wings.“

“Incredible conditions, beautiful views and amazing, kind personalities in the pro shop and at the bag drop. Also- the food at Calcutta’s was hands down the best post-round chow we have ever had (and the bartenders were on point). 10/10 recommend and will be back.“

“My wife just left a positive review, but I also feel the need to do the same just to offset at least the last awful review somebody left because I honestly feel like she had a rock in her ski boot or something.

We ate here for dinner out of convenience since we were staying at the hotel. I was not expecting it to be very good. The French onion soup is made in house and is extremely flavorful, packed with onions and cheese. We ordered a warm beet salad that had multiple huge chunks of beets that were perfectly cooked, house pickled onions and a delicious house made dressing, also not skimping on goat cheese.

We also order the poutine(and again on our second visit the next night). The poutine was made with house cut potato slices that were perfectly fried and absolutely covered in melty string cheese and gravy. Now, the gravy was not house made but it WAS great, so salty and beefy. It’s the perfect rib-sticking hearty dish to have after day of skiing. Entrees for both nights included salmon, beef shorts ribs and the signature Coleman burger.

I don’t know if they have a 1st string chef for the weekends, but the guy cooking mid-week sure as hell knows how to cook. Salmon was perfect both nights. Risotto was perfect both nights. Short rib and burger cooked perfect.

Service and staff were very nice and helpful.

Oh! And the friggen cocktails were great too, which really surprised me.“