Restaurants near Springfield

“Incredible food! We stumbled upon The Copper Fox after failed dinner plans. I’m so glad the original plans were foiled. The food was flavorful, fresh, and the cocktails just as good. We can’t wait to go back.”

“One of the Best Brisquet Sandwich we ever had, so tender. it melts in your mouth!”

“Would have been 5s across the board but there’s never parking and unfortunately we got turned away at 1:15 because they close at 2. ??? Change the hours if you can’t sit people at 1:15. Not cool, we waited in the parking lot til a spot opened only to be turned away 45 minutes before closing. Shame”

“Always great food and great service. I’ve been there at least a dozen times now and can’t say one negative thing. Everyone is super friendly and attentive. Sheri’s is one of my 6 year olds favorite restaurants too”

“Love JCs! Food is always fresh and prices are decent. Not to mention you are supporting a local family. They will always get my business! Thanks JCs!”

“Beautiful historic mansion that is well maintained and has great staff. We stayed in the non-mansion portion of the inn and the rooms were spacious, clean, and very quiet. Smart TV made it very easy to temporarily log into streaming services. There are some pastry/muffin style breakfast items available as well as coffee in the lobby. The staff historian gave us an amazing tour of the underground tunnels beneath the mansion, which include a very unique and still working telescope. As with every old building anywhere, there are some dust and cobwebs occasionally in high corners, but it is by no means dirty. Check in/out process is fantastically streamlined. We can’t wait to return and try out one of the mansion rooms”

“Opening day and the service was incredible! The workers really know what they are doing. Generous portions at a great price.”

“1st time visiting…….I will say, they have the best and largest menu, food was phenomenal and drinks were awesome!! Very friendly environment and the staff were great!!! Will return soon for sure!”

“I moved up to RI two years ago and I used to love the Chinese spots where I grew up in Houston. Well I can say this blows every Chinese spot I've been to in RI out of the water.
My only complaint would be the bean curd didn't have black mushrooms as it said online, I imagine it might be hard to get ingredients like that out here so I'm not pressed about it. The interior is fine if I compare it to Providence's Chinese spots - clean, just a bit cramped, IMO it's comfortable to wait for your food but if you're looking for the sit down restaurant vibe this wouldn't be it. The Yu Hsiang sauce is absolutely delicious- not as vinegary as I thought it would be based on their description, it's more there just balance out the sweet chili sauce vibe it has, with yummy garlic flavor to boot. Probably gonna order it again on my way home to make my fiancee try it haha”

“Eat lunch here with a friend at least once a month. Friendly folks, owner is usually in the restaurant, I've never been disappointed. Best BLT in Vermont.”

“Marie and her staff are the most pleasant people that I have met in a long time in the restaurant business. Marie's food is fantastic!! 5 stars!!! ☆☆☆☆☆”

“reading the review from terry i just know shes a liar because thats what she is”

“Nice , clean, friendly, but if I get sugar again in my coffee, I will go back to micky D"s”

“During this visit it was relatively slow. Still a good selection of donut options for 4 p.m. on a Saturday. Customer service was fantastic while one was waiting on my decision I encouraged her to do whatever she needed as I considered what I wanted and a second girl came from the back very soon after to ask if I was ready to order. Very polite ladies and the friendliness and care made this visit one that didn't feel rushed at all. The drink Crafter also described the flavor profiles of a couple new drinks that I was debating trying and wanted comparisons to other drinks or flavors they'd encountered in the past that could give me a good idea of what I could expect if selecting one. Today, Sunday, March 3rd, I will be going back to Dunkin' to get one of the drinks. Updates are sure to come.

Parking: The parking is shared with the Penguin Gas Station with which this Dunkin' Donuts is located inside. Upon entering the property there is parking to the far left and far right of the gas pumps and store, with a handful of parking spaces directly in front of the store.”

“This is officially, my new favourite pie. it's perfect in all aspects. Can't go wrong with any of the combos. Love it!!”

“Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.

I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.

The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.

Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.

Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.

The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.

This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.

If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.”

“I was never a big fan of Mexican restaurants but this place is amazing, I didn't realize the extent of a menu at a true Mexican restaurant I look for any excuse I can to be in Claremont at lunch time plenty of parking at rite aid plaza. Great selection of tequila”

“I'm so glad I found this place! Great Pie, got some for my co workers, nothing like it!”

“Cannot say enough good things about Maria's!! So delicious, so fresh, and the people working are so kind. It is an absolute must-try.”

“best Jamaican food I've ever had, and I have been to Oregon where there are many Jamaican restaurants.”

“Food was amazing! Cozy atmosphere and wonderful staff! Will definitely be back!”

“I grew up on this ice cream and I love it! Glad to see that the change in ownership has inspired many additional ideas and products for The Ice Cream Machine. My grandparents love the stuff and I do too. we always go more than once while I am in town, even if only for a few days! :-)”

“Excellent Food and Service . Absolutely recommend the Phelps Burger also the Fish and Chips.”

“Awesome experience! Beautiful ambiance!”

“I found this place after moving here from CO, LOVE the food, staff are the most welcoming and fun to talk too! great place to come for a good glass of wine!”

“We both loved our ice creams. Lots of cool flavors and different things to try. I was mostly impressed by the two gals working. It was busy, they made it happen with amazing timing. Other places with less options usually take way longer with the amount of people that were there.”

“I stopped by for their fifty cent wings on Wednesday and left impressed. The wings were very good, crispy on the outside and full of flavor. The real standout though was the stuffed cheese bread. It was absolutely incredible, gooey and rich with just the right amount of seasoning. The staff was friendly, the food came out quickly, and the atmosphere was relaxed and welcoming. I will definitely be back for another round.”

“Very friendly staff and very clean”

“Love this place.”

“Fantastic! I’ve had the African peanut soup many times but today I stopped for the black bean beet burger. WOW! Delicious, well made and the pickled onion and yellow tomatoes made it ! Will return again and again”