Customers` Favorites
“How neat to be able to sit outside and look at the scenery. The mountain views are terrific, as the day was pretty clear. Was able to see Mt. Washington and many others.The food was very delicious, but could use a bit more choices, maybe a burger, perhaps?? Oh well, you get what they offer. Our server, Meagan, was a delight and very friendly. Thank You!“
“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“
Customers` Favorites
“Ate here during a visit in September 2025. It was too cold for outdoor seating but inside was quaint. Not suitable for larger parties due to size but there were a few tables of 6 present. Prices are common for mountain dining so it was expensive but the food was delicious. My husband had the burger which he thought was phenomenal. I had the cajun chicken sandwich which was flawless. We got the wings (which were sauced chicken tenders but very tasty) and pretzel bites with qeuso. Food was great, service was great and it was a positive experience.“
Customers` Favorites
“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“
Customers` Favorites
“This was the first time coming into the place and I’m sure there will be many more visits.
They had some fun seasonal drinks- but I opted for my go-to skinny margarita and it came in a fun cactus glass. I’m a sucker for the little things.
The table shared a quesadilla, which was nicely stuffed with chicken. That alone means this place gets a thumbs up. 😆
We were seated outside - even though usually that’s reserved for folks eating a full dinner. I’m grateful they were willing to be accommodating. The staff was friendly, and from my seat, I had a nice slice of a view of the mountain - which made my heart happy.
This place is feeling like a solid option for pub basics and I was excited to see some specials for Monday / Tuesdays that I will definitely check out. 🤪“
Customers` Favorites
“I never expected great barbecue in the middle of the Green Mountains. The brisket was superb and I have had brisket from Franklin’s in Austin, TX. I prefer Pearl’s. They have a large selection of bourbons and they make a great Old Fashioned. Our server Betty was wonderful and she made a great presentation of the Bacon Clothesline. We will probably make the 3-1/2 hour trip just for the brisket.“
Customers` Favorites
“Fresh, locally sourced and largely Organic fare, with a WONDERFUL selection of local Craft Brews (I recommend the Switchback, a slightly hopsy Amber Ale), all fairly priced.“
Customers` Favorites
“We stopped here to get late lunch on our way out of Vermont. when we stepped inside we were notified that they were short-handed. Four people had called off there was only two people working. Just the mother and daughter. There was a handful of customers in the dining room. Everybody had their food and was happy. we were given a heads-up that it may take a few minutes longer. It was actually faster than most places do fully staffed, the food was super fresh hot and delicious. the group of people I was with totaled 10, a handful of people came in after us and the existing people in the waiting room definitely would have made for busy times for fully staffed restaurant. But this mother and daughter duo rocked it! If you haven't ate here go do it, the food was hot and delicious. The staff was super friendly. The restaurant was very clean A+ all around“
Customers` Favorites
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“Pizza sized pancak that warm my heart on a cold spring morning. Food was fire. However, the soundtrack to our breakfast was nothing but abrasive to the vibes. Stick to one genre, read the room at 8am. Maybe hair metal blasting over the speakers isn’t the move.“