Customers` Favorites
Customers` Favorites
“My husband and I both ordered the smash burgers. Cooked to perfection at pink. I ordered the sweet potato fries, excellent not greasy and very light. I will definitely be stopping again on my trips by. Also, per my husband's request I am mentioning it is camper and large truck friendly. Highly recommend!“
“How neat to be able to sit outside and look at the scenery. The mountain views are terrific, as the day was pretty clear. Was able to see Mt. Washington and many others.The food was very delicious, but could use a bit more choices, maybe a burger, perhaps?? Oh well, you get what they offer. Our server, Meagan, was a delight and very friendly. Thank You!“
“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“
Customers` Favorites
“We arrived on a Saturday night around 8:00 with a group of seven and luckily they had a table available for us immediately. The drinks were great, service was excellent and the food was outstanding. My son and I had brisket tacos with au jus on the side which is one of their specialties. It was better than I can describe, one of the best meals I have had anywhere. Highly recommend.“
Customers` Favorites
“We wanted to grab some bites and a Cocktial after skiing. This place is what you'd expect. Typical pub menu, but done well. The pork nachos had a great BBQ sauce on it, and the aoli sauce really hit the spot. My burger however left a lot to be desired.The staff is friendly, and helpful, it just happened to be very busy when we came (on a Monday?!?) maybe they weren't ready for it.The atmosphere is very social, great music in the background, as you watch the last few skiers and riders finish the day.
Wheelchair accessibility: There's an elevator to access the top floor.“
Customers` Favorites
“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“
Customers` Favorites
“We’ve been meaning to go all Summer but finally checked it out this weekend and everything was so delicious! Kiddo’s first time eating fried chicken and she loved it. We got the Nashville hot chicken sandwich, ribs, and brisket with fixins’ and everything was delicious! Can’t believe we waited this long and will absolutely be back soon! 🤤“
Customers` Favorites
“Fresh, locally sourced and largely Organic fare, with a WONDERFUL selection of local Craft Brews (I recommend the Switchback, a slightly hopsy Amber Ale), all fairly priced.“
Customers` Favorites
“We stopped here to get late lunch on our way out of Vermont. when we stepped inside we were notified that they were short-handed. Four people had called off there was only two people working. Just the mother and daughter. There was a handful of customers in the dining room. Everybody had their food and was happy. we were given a heads-up that it may take a few minutes longer. It was actually faster than most places do fully staffed, the food was super fresh hot and delicious. the group of people I was with totaled 10, a handful of people came in after us and the existing people in the waiting room definitely would have made for busy times for fully staffed restaurant. But this mother and daughter duo rocked it! If you haven't ate here go do it, the food was hot and delicious. The staff was super friendly. The restaurant was very clean A+ all around“
Customers` Favorites
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“Pizza sized pancak that warm my heart on a cold spring morning. Food was fire. However, the soundtrack to our breakfast was nothing but abrasive to the vibes. Stick to one genre, read the room at 8am. Maybe hair metal blasting over the speakers isn’t the move.“