“It's dimly lit, with stamped metal ceiling tiles and pictures paying homage to the Godfather movie on the wall. Our server, Jess, was terrific - super fast, friendly and attentive even though there was a party of 14 in our section. The specials are written on a white board that is hilariously toted from table to table. Thankfully, we got to order our entrees while they were working on appetizers. Hubby ordered a tasty Upper Pass IPA, I had the glass of Terrazas Los Andes Malbec, which was fruity and full, and not too acidic. A big basket of rolls was brought out. Jess had to warn us that they were really hot. Who doesn't love hot fresh rolls served with a bowl full of butter whipped into clouds??! Salads weren't unique, but they were crisp, cold, and fresh. I ordered the haddock with crabmeat stuffing. The haddock was delicious, but I was hoping for more crabmeat - there was some under the breadcrumb top, just not a lot. Pro tip: keep the whipped butter on the table for your baked potato. Hubby got the Black Angus prime rib because, according to Jess, they don't have it every day - only when the prime rib flag is out front. I think only Fridays and Saturdays. It was tender and cooked very nicely. Hubby wasn't disappointed. The best dish was the daughter's Crispy 1/2 Duck - the skin, indeed was crackling crispy. It was served with cherries in a wine reduction, which my daughter didn't need or want with her meal, but my husband and I helped ourselves - they were yummy. We can't tell you about dessert because we didn't order any - we were stuffed. Everything was delicious and nicely done. Kudos to Jess and team!“
“Gamebird’s theme nights are awesome!Monday night is burger night.Thursday it turns into an old school red sauce joint.And Sundays…Sundays are for shots.Great selection of gin and tequila. Craft cocktails and crazy good food. Don’t skip the filipino spring rolls.“
“We absolutely loved this place during our recent getaway to Vermont. We ended up going twice because the wings & pulled pork (had both the sandwich & Mac n cheese) are to DIE for. If you’re ever at Okemo Mountain or around Ludlow, it’s a must go! Servers are also very kind & hard working.“
“We don't usually eat when we go skiing/riding, but today we decided after 4 hours on the mountain, we were a little peckish. Stopped into The Bull, and were seated straight away. Nice place- surrounded by windows and t.v.'s with a cozy atmosphere. Our waitress came right over and got our drink orders. Hubs got a nice cold beer and I had a tall cold coke. Boy did they hit the spot! For a snack, we shared the turkey bacon wrap and an order of fries. The fries were PERFECT- hot and crispy and soft in the middle. The wrap itself was super fresh (the veggies cold and crisp), plenty of turkey and a TON of bacon...and the chipotle mayo (i think?) added a nice flavor. Not sure if it was because we worked up an appetite that everything tasted great, but we think that the food was fresh and basic, the service was great, and the ambiance was perfect, especially after skiing/riding!“
“Had dinner at The Left Bank last night and wanted to spread the word. Everything from the warm inviting room to the knowledgeable and attentive service to the fine cuisine itself was first rate. We are particular and our bar is very high if we are going to eat out at all -- but The Left Bank is worth the trip. Shout out to our lovely server Charma who made our evening that much more special.“
“What a nice surprise to find this gem on our way up to the mountains! Quaint, warm and inviting…lovely staff. We had the chicken pie and the steak pie which were delicious and their peanut butter pie was fabulous. Will definitely stop in again!“
“We went to the charming restaurant for dinner. There was a fantastic piano player with an amazing range pleasantly accompanying our meal at the perfect volume for our enjoyment and conversation. The service, ambiance and food were all top notch. We shared the onion rings, calamari, Brussels and beet salad for appetizers then we all enjoyed our meals, including the clam chowder, clams casino linguini, salmon, cauliflower/garbanzo dish and a few others. For dessert we preferred the maple bread pudding to the flourless chocolate cake. The cocktails, wine and coffees were all delicious as well. Make sure to make reservations as it’s not a big place. We’ll look forward to going back when we’re in the area!“
“Excellent pizza. Busy even at 4pm. The pizza came out quick, hot, and delicious. The staff was efficient and very pleasant. I’m sure a bit later in the afternoon it will be very busy. Any wait though would be worth it. Their wood fired pizza is excellent. The beer was cold and draft.Kid-friendliness: Pretty relaxed atmosphere. Some of the table/chair sets were old chair lifts. And there’s a pool table.“