“What a special experience! This isn't just fine dining, it's a full on lovely experience that is worth every Penny! The food was as high quality as it gets, the service was as personalized and attentive as it gets and you couldn't be more comfortable and satisfied with every delicious sip and bite. Our DG dinner blew our expectations out of the snow!! We cannot wait to get back for our next special occasion.“
“Great home cooked meals to go. I made the mistake of trying just a little bite of the dessert (Belgium choc coconut sea salt graham cracker thing) on the drive home. Needless to say, it didn’t make it home. Wish I had time to turn around and get another one!“
“It's dimly lit, with stamped metal ceiling tiles and pictures paying homage to the Godfather movie on the wall. Our server, Jess, was terrific - super fast, friendly and attentive even though there was a party of 14 in our section. The specials are written on a white board that is hilariously toted from table to table. Thankfully, we got to order our entrees while they were working on appetizers. Hubby ordered a tasty Upper Pass IPA, I had the glass of Terrazas Los Andes Malbec, which was fruity and full, and not too acidic. A big basket of rolls was brought out. Jess had to warn us that they were really hot. Who doesn't love hot fresh rolls served with a bowl full of butter whipped into clouds??! Salads weren't unique, but they were crisp, cold, and fresh. I ordered the haddock with crabmeat stuffing. The haddock was delicious, but I was hoping for more crabmeat - there was some under the breadcrumb top, just not a lot. Pro tip: keep the whipped butter on the table for your baked potato. Hubby got the Black Angus prime rib because, according to Jess, they don't have it every day - only when the prime rib flag is out front. I think only Fridays and Saturdays. It was tender and cooked very nicely. Hubby wasn't disappointed. The best dish was the daughter's Crispy 1/2 Duck - the skin, indeed was crackling crispy. It was served with cherries in a wine reduction, which my daughter didn't need or want with her meal, but my husband and I helped ourselves - they were yummy. We can't tell you about dessert because we didn't order any - we were stuffed. Everything was delicious and nicely done. Kudos to Jess and team!“
“Wendy at Stemwinder catered my son’s wedding for 100 people and the food was amazing! The appetizers were raved about…especially the mini pizza bites. The grilled marinated short ribs were so tender and juicy and incredibly flavorful! And the dirty potatoes were so tasty! The staff was so friendly and courteous to our guests! And Wendy was so flexible and easy to work with during our planning! I highly recommend Stemwinder for catering!Vegetarian options: Stemwinder also made sure we had plenty to eat for our gluten free and vegetarian guests!“
“We absolutely loved this place during our recent getaway to Vermont. We ended up going twice because the wings & pulled pork (had both the sandwich & Mac n cheese) are to DIE for. If you’re ever at Okemo Mountain or around Ludlow, it’s a must go! Servers are also very kind & hard working.“
“Fox Run puts Vermont golf on the Map! The club is on a pristine piece of property located across the street from OKEMO Mt. and offers incredible views of the slopes. The course is masterfully built WITH the land, not on it, and uses this hilly terrain to create a true Mountain golf experience. Bring a range Finder that calculates slope as elevation gain / loss is an integral part of its layout and challenge. Every hole is unique, dog legs bend both ways, which allows for a lot of creativity off the tee / into greens, and you’ll never have the same shot twice. To top it all off, this place has the best food in town. I loved everything about my Fox Run experience and can’t wait to play it again. See you soon !“
“Ate here last night and it was SO GOOD!! We’ve always loved the food but it’s even better now! I had the scallops and risotto and my husband had the sausage penne. Both were delicious! I’m still thinking about it a day later. And the staff is amazing! Please go! You’ll be so happy you did.“
“We don't usually eat when we go skiing/riding, but today we decided after 4 hours on the mountain, we were a little peckish. Stopped into The Bull, and were seated straight away. Nice place- surrounded by windows and t.v.'s with a cozy atmosphere. Our waitress came right over and got our drink orders. Hubs got a nice cold beer and I had a tall cold coke. Boy did they hit the spot! For a snack, we shared the turkey bacon wrap and an order of fries. The fries were PERFECT- hot and crispy and soft in the middle. The wrap itself was super fresh (the veggies cold and crisp), plenty of turkey and a TON of bacon...and the chipotle mayo (i think?) added a nice flavor. Not sure if it was because we worked up an appetite that everything tasted great, but we think that the food was fresh and basic, the service was great, and the ambiance was perfect, especially after skiing/riding!“
“Great breakfast sandwiches, everything we ordered tasted perfect. Service a little slow but if you’re not in a rush, highly recommended. Solid spot for a breakfast sandwich before you hit the mountain (right across the street from Okemo).“