Customers` Favorites
Customers` Favorites
“10 older guys were on an August golf trip to Stratton Mt golf course, staying at the Black Bear Lodge. For dinner the choice was Mulligan's at mid-week.
First impressions were great, greeted and seated immediately. The wait staff was cheerful and efficient, drinks after golf were welcome and served quickly.
Our food orders also filled the bill. Large portions and of good quality. (The only negative about the food was the stuffing in the baked stuffed lobster being a little bland. However, the price at $39.99 for two baked stuffed more than made up for it.) The other meals were rated highly and included steaks, ribs and chicken.
We will be back next summer, and Mulligans will be our meal choice. Also check out the attractive bar, overall.
The group has been making this trip for over 30 years and Mulligan's helped make this years a top ten trip.“
Customers` Favorites
“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“
Customers` Favorites
“always a stop on our visits to dover! love their food, friendly staff.“
Customers` Favorites
“Soooo delicious. A total gem. Awesome.32nd anniversary dinner.“
Customers` Favorites
“This was the first time coming into the place and I’m sure there will be many more visits.
They had some fun seasonal drinks- but I opted for my go-to skinny margarita and it came in a fun cactus glass. I’m a sucker for the little things.
The table shared a quesadilla, which was nicely stuffed with chicken. That alone means this place gets a thumbs up. 😆
We were seated outside - even though usually that’s reserved for folks eating a full dinner. I’m grateful they were willing to be accommodating. The staff was friendly, and from my seat, I had a nice slice of a view of the mountain - which made my heart happy.
This place is feeling like a solid option for pub basics and I was excited to see some specials for Monday / Tuesdays that I will definitely check out. 🤪“
Customers` Favorites
“Great Service and food. Had the Crispy Brussels and 12oz NY Strip steak, both were so good the steak was butter soft and cooked to perfection. Would highly recommend.“
Customers` Favorites
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“Awesome food and service. Ahi tuna nachos were a great start and the pork chop was incredible! Great anniversary dinner. Michael was a great server.“