“We started at the oyster shucking bar and had the pleasure of interacting with Maddie, and we enjoyed a delicious craft cocktail. Then we moved to the dining area for our reservation. We ordered gnocchi and mushroom fettuccine, both incredible. The table bread with olive oil soaked sun dried tomato was superb. We also ordered truffle mashed potatoes and a chocolate mousse to-go! The bartender was very knowledgeable and eloquently recited the many detailed specials with ease. Very friendly, cozy, and innovative environment. Highly recommend!Vegetarian options: They can accommodate and have vegetarian/vegan optionsWheelchair accessibility: Door with ramp entrance to left side of building“
“This is the best dining experience I've had in ages. First, the chef deserves a Michelin star or two. I've been to Michelin-starred restaurants that don't compare to this one in terms of food. Second, an intimate atmosphere and an open kitchen where you can watch the craftsmanship of the chef make it really unique. The restaurant is worth traveling for.“
“We are pleased to share our experience at NEH for our son’s wedding rehearsal dinner! Both Selma and Kurt were amazingly accommodating to work with as we planned this event! When the power went out we thought that the event would be a bust. However, Kurt, (owner and chef) managed to pull off cooking all of the 16 meals . We had everything from apps to desserts served by waitstaff using flashlights on their phones. Truly an event to remember! According to the 4- year old flower girl “This is so fun, just like camping!”In summary, the food was amazing, everyone was great to work with and it was still a wonderful event regardless of the weather !❤️Thank you New England House….Kurt and Selma and staff!John and Linda Rowell“
“I stopped in for dinner while visiting Vermont for work. The interior is beautiful: the dining area is lots of wood and metal with old motorcycles on display, and the bright, clean open kitchen with its gleaming copper oven in the center is great eye candy while you wait for your food.I've never had anything like the eggplant fries, which were crispy just before melting in my mouth, and are a must if you like eggplant. The garlic parmesan cauliflower was crunchy with lots of garlic flavor coming through - a nice "healthy" option. For protein I went with the chicken tenders which were great, but nothing unexpected there.Service was very friendly. I sat at a large common table as the private tables were reserved, but the hostess let me know that I could have a private table if I wanted when a reservation was canceled. My server had a bubbly personality and was helpful in explaining the menu.The crowd was mostly adult, but I noticed a family with kids having a good time. The place is a little noisy, but it's a very positive energy. Prices are very agreeable; I spent more on a similarly sized meal at a chain restaurant in Lebanon, NH. There aren't many restaurants in the area, but this one should have you covered if you're looking for a solid meal with a nifty atmosphere.“
“Visiting overnight, relied on Yelp to pick our dining spot and boy, am I glad. Everything was delicious, from the duck pate. App to the entrees pictured. Service was terrific, as was the choc mousse! Wonderful experience from start to finish.“