“Very good dirty Martini. Another reviewer noted that they thought one of their specialty drinks was "watered down" - not the case with my drink. Very nice wait staff (more attentive than last visit). Atmosphere is very clean and rustic. I highly recommend however this is very pricey for Vermont (as are all things in Woodstock).“
“Such a cute spot with great service and food. Got the mac n cheese, chicken egg rolls and best of all the grilled cheese & tomato soup. Sorry I only took a picture of the creamy Mac and cheese but the tomato soup combo was so good I ate it in 4 minutes. Best food and vibe in this freezing 4 degree weather and also fire cocktails. I got the hot toddy and it kept me nice and warm. I'll be coming back!!!“
“Sorry I can't comment about the restaurant because we went to this Simon Pearce location just to watch the glass blowers. What an amazing experience. The showroom is on the main level and the quality of craftsmanship was incredible. Honestly, these pictures don't do it justice.The glassblowing area is just down the stairs. You are literally 10 feet away from the action. What amazing skill these artists have. We were able to chat with them and they were more than willing to share their knowledge about their craft. Highly recommend going to watch these artisans at work!“
“We are so glad we found this place. It was a great experience. My husband and I were there celebrating his 50th birthday weekend and wanted a special dinner. We had bar seat reservations and the hostess who seated us also took our order. I was SO thrilled they had mocktails! (As a suggestion, it should be on the wine/beer menu. We had to ask about it!) And then I was asked if I wanted fruity, citrus or spicy. I chose citrus and had the very coolest drink. I ordered another! Everything is tappas style so you order to share. We ordered raw oysters, whipped ricotta toast with fig jam, teriyaki pork tacos and the chocolate mouse. All the food was literally INCREDIBLE except the mouse. It had no sweetness at all and we strongly disliked the cherries on top. The only good thing about it was the little shortbread cookie. We'd try something else for dessert next time. The other downside was no one asked how we were doing or if we needed anything the entire time we were seated. Our ricotta toast had been forgotten and we had to flag someone down in order to ask about it even though the people next to us had all their courses before we did though they were seated much later than us. I felt a little forgotten overall. BUT the service was all met with a smile and kindness! I would still go back!“