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“Loud annoying shitty music but the food is so good it just makes up for it. Chipotle is surprisingly consistent everywhere. It tastes the same in Salt Lake City, Omaha, and Seattle. It's not spicy compared to more authentic ethnic cuisine, but that's okay. Most people don't like super spicy. You can get the very hot salsa or the chimchuri sauce if you want it to be a 3 out of 5 on the spicy scale.“
“I love their simple, relatively clean food, e.g. brown rice, beans, fajitas, chicken, guac and am writing this review to highlight the fast service at the 4th st Bellevue store. I usually go between 4 and 7.
I'm looking forward to the return of their seasonal chicken options. The carne asada is good too.“
“Yo, check it—ordered my tacos on DoorDash from Chipotle and damn, they hit different! The portions were so crazy generous, they straight up made my day, no cap. Every bite was packed with flavor that had me feeling like I just scored a touchdown. Them other spots nearby ain’t even in the same league. I’m locked in on Chipotle from now on—five stars all day, baby!“
“I don’t usually write reviews, but I felt like I had to this time. Eugene was absolutely amazing! SUPER energetic, all smiles, and genuinely eager to help every single customer. His positive attitude stood out immediately and made my whole experience a 10/10.
Owner or manager, if you’re reading this: Eugene deserves a raise or a promotion to management. Hands down one of the best employees I’ve encountered at any restaurant. Chipotle is lucky to have him.“