Pasta Restaurants in Seattle, WA

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Overall, we had a good experience. Our server, Anupe (apologies if I misspelled the name), was excellent, very attentive, friendly, and made sure everything went smoothly. The food came out quickly and tasted great.

The only downside was the waiting situation. There doesn’t appear to be a designated seating area for guests waiting for a table, so you end up standing in the middle of the restaurant, which feels a bit awkward, especially if it’s busy.

Aside from that, everything else was enjoyable and we’d come back again.“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“Try the pepperoni rolls!!“

“All around great experience! Wonderful staff and excellent pies!“

“Miraculous pasta! Kayla is a magician!“

“Just went there today with my Boyfriend. Was very impressed by the great service and plenty of delicious vegan/vegetarian options! Definitely going back there as soon as possible! :)“

“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“