Customers` Favorites
Customers` Favorites
“Run, dont walk! I wish I had gone here sooner. Everything was incredible. We started with the Steamed Bao Buns. Explosion of flavor with the sweet and spicy pork with the tang of the pickled veggies. We ended up placing a second order of the Bao buns after devouring the first ones. For main dish we split the Sumatran Beef Rendang and it was just as amazing. After we finished up the owner Mama Jeannie came out and chatted with us and make sure we were satisfied. You can taste her love in every bite and it’s obvious she also loves her patrons as well. I can’t wait to go back and try everything on the menu.“
Customers` Favorites
“Not sure why the low stars but this was our first time here and the food was all so amazing. Not too heavily salted, seasoned just right. We got the egg flower soup, whole fried rice, dan dan noodles, and the teriyaki chicken. For drinks we got cocktails off the $8 menu, and dessert was to-go of Japanese cheesecake and yuzu matcha cake. Everything is also made in house! Only thing is maybe broccoli on the side for the teriyaki. Prices are moderate-high, but expected for a casino restaurant. Busy atmosphere but service was both quick and friendly! Best teriyaki we have had in eastern WA and we have eaten alot of teriyaki on the west side of the state. The dan dan noodles were made just as how I remember eating them in Seattle. We will be trying the oolong creme brûlée and beef pho next time!“
Customers` Favorites
“It was amazing good food good service“
Customers` Favorites
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“I had the Dol Sot Bibimbap and the Jin Mandu, and I felt like I was sitting in my favorite restaurant in Busan again. The owner was so sweet, and everyone was friendly and helpful checking that I had enough water and that the food was okay. The bachan was amazing, and the kimchi was not too spicy for me (but still so much flavor). I can't wait to come back to Spokane again so I can eat more of this amazing food!“