“Nice specialty coffee shop. Beautiful automatic pour over machines - amusing to behold! Had a natural Ethiopian and an Ethiopian-Colombian blend. Was ok, but no more than that. The cups lacked clarity and brightness for me, didn’t have enough character, felt somewhat generic and somewhat roasty - both had that kind of sunflower seeds taste layer kind of thing that felt like it’s a reflection of overroast. Nonetheless, there was some kind of aftertaste.Had a great Colombian cortado though! Next time I am here, I’d go straight for an espresso drink and maybe some bite.Nice vibe, comfortable armchairs!“
“Plant based menu. My dinner was very good. Nice good service, easy parking. A little small and tight inside was my only downside. If you’re looking for good real vegan food you should go here. Was lively and happy inside. Maybe check on reservations.“
“Fantastic vegan and gluten-free joint. The pizza was awesome. The fries were hot and crispy. They definitely use nuts and nut products, so consider this if you've got an allergy. There are vegan, gluten-free, and nut free options, but be aware. We highly recommend this place. What a gem.Vegetarian options: All the vegan things. See their online menu.“
“Our brunch got off to a bit of a slow start. We had reservations, got seated quickly but waited about 15 minutes before the server came over to out table to get our drink ordersOur meals arrived in just 35 minutes, which was great! While we were there, I didn’t notice any kids or teenagers around. I asked our server if they had a kid’s menu, and she said they didn’t. However, she suggested that the pancakes or cinnamon buns would be a great option for them, as they were thick and shareable - and they definitely are shareableHoneydew bellini. Sparkly bubble, not too sweet. I would say a mixture of sweet and tart. Loved watching the sorbet melt into the drink.The Butterscotch latte was not too heavy on the butterscotch, so it was not sweet. First time trying warm oatmilk. Overall, it wasn’t bad.Fried chicken and biscuitImagine biting into a juicy piece of fried chicken with a perfectly cooked egg on top and a flaky biscuit on the side. Delish! The chicken is not dry and wasn’t microwaved. And the biscuit...oh, the biscuit! It’s so flaky, my husband couldn’t resist stealing it. The coleslaw had a delicious sesame taste that complemented the meal perfectly. This meal is the definition of comfort food.Tallstack is the reason I came here temptation at its finest. It didn’t disappoint whatsoever the fluffiest pancakes I’ve eaten. Mike said it was too sweet for him. But he did like the pancakes by themselves. More for me, lolSteak and eggsRibeye, cook the way you like. Mike said he could tell the steak was not frozen, fresh meat. There’s a difference in quality.Overall, I was very impressed with the atmosphere, the vibe and vegan-friendly items on the menu. My only regret not trying this place sooner.We will be making reservations to try dinner.Inland Pacific Kitchen? 304 W Pacific Ave Ste 160Spokane, WA 99201United States“
“I was visiting from out of town. Came to Spokane to spend my birthday weekend with my 2 son's. Not familiar with the area, my children's mom recommended Mizuna. The service- Both my boy's are now adults, but they also have autism. This sometimes triggers others to treat them like they're children. Our waitress directly engaged with them as if they were no different than any other normal adult. As if she couldn't even tell even though it's blatantly obvious. This encouraged my oldest to look directly at her and give his order with a clear and confident voice without stuttering. He even tossed in some hand gestures to over accentuate what he was saying. To the parents of kids on the spectrum, you know how huge this is. The food- Everything we ordered was awesome. The risotto balls, oven baked chicken, cashew crusted avocado noodles. The only let down was that they were out of the crème brûlée. The key lime and bread pudding definitely made up for it though. The drinks- I love me a good classic old fashioned. It's getting harder and harder these days to find an establishment that won't destroy this drink. The bartender came through on this one. My oldest son has a thing for espresso martini's. I asked him how it was and he responded with a double thumbs up. When it was time for the second and third drink, I just asked the waitress to get me whatever drinks she favored. Again she didn't disappoint. We finally ended the night with a couple shots of a very tasty espresso. The food, the drinks, and especially the awesome waitress (I wish I could remember her name). Grabbing something to eat turned into having a nice family dinner.“
“Tried this restaurant for the first time, I am very pleased with our male server; he knew his stuff on what’s on the menu, his customers service was an 10/10. The food was delicious, wait time 10-15min. As for Spice levels, they were well leveled for each dish. Will definitely come back again and try more dishes. Suggestion for the female worker at the front desk: if your going to prep food at the front counter please don’t be eating the ingredients in-front of your customers AKA: the beans).“
“I wish I could award six stars, as our visit to Boots was absolutely fantastic. The vegan and gluten-free selections were a delightful surprise, especially for my girlfriend who navigates several dietary restrictions. Thanks to a knowledgeable staff, we were seamlessly provided with delicious options. The pumpkin waffles were outstanding, but the sweet potato and tofu dish stole my heart. Not to overlook their pastries, which were also exceptional--I ended up spending at least $40 on them, and each was worth every penny. The cinnamon roll, in particular, was a standout for me; I've yet to find a gluten-free roll that tastes as authentic as this one. It was incredibly impressive, and we're eagerly looking forward to returning to Boots on our next trip to Spokane.“