Customers` Favorites
Customers` Favorites
“Shuli and Rick are the nicest people. Stop on by and say, “Hello!” They are honest, hardworking, and the food is excellent too! Little pillows of heavenly goodness that is how I would describe the potstickers and meat pies. As an added bonus, the food is very kid friendly! My kiddo gave the food a thumbs up and it would have been two if his hands weren’t busy quickly gobbling up his food. Authentic Chinese food with a ton of meat in the pot stickers and the meat pie. The dough was fresh and delicious! Shuli worked on the dough as I watched. Fast! I loved that both the potstickers and meat pie had lots of flavor. A fun lunch treat. We will be back!! If you have not tried it, you are missing out! Filling comfort food.“
Customers` Favorites
“The food was great and the service was too! So why four stars instead of five? Because my takeout order was supposed to include a four star heat Mongolian Beef. And we didn't receive it. No problem, I called and let them know it was missing and was invited to return and pick it up. So I did, and again it was not four star Mongolian Beef. I wasn't about to go back a third time. Delicious beef imperial, but not what I ordered.“
Customers` Favorites
“My childhood teriyaki spot growing up. Maybe I'm biased but I haven't found a place anywhere else in the US that comes close. The Bento #1 beef was my go to every visit. The California rolls are unmatched, the beef teriyaki is the perfect ratio of sweet + salty + umami. And the gyoza is comforting, crispy and classic. 10/10.“
Customers` Favorites
“The chicken was fresh off the grill with minimal burn marks, price was okay, rice portions was confusing but she made up for it and service was amazing
But they use Jasmin rice which is very unusual for a teriyaki place it does not go together well in my humble yet experienced teriyaki eater opinion.
Change the rice and I'll give you a 5 star!!?“
Customers` Favorites
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“One of the best Chinese restaurants I've ever eaten in.“