Frying Lemon Fish
$$ • Chinese, Seafood, SzechuanAbout Frying Lemon Fish
Customers' Favorites
Sole Fish Fillets in a Spicy Gravy Sauce 水煮鱼片
Egg Drop Soup Green Beans and Dan Dan Noodles
basil lamb w ginger sauce 九层塔羊肉
A Chai w Spicy Chili Pepper 呛炒a菜
Chong Qing Hot Chicken 重庆辣子鸡
Basil Beef w Ginger Sauce 九层塔牛
deep fried mini buns 6 金宝小馒头
Tea Smoked Duck Bone in 樟茶鸭
Vegetable Egg Rolls 3 素春卷
Hot & Sour Soup 酸辣汤
Frying Lemon Fish Reviews
257 ratings
Share your opinion about Frying Lemon Fish
First time to Frying Lemon Fish and we will be back! So delicious! We had potstickers and a green onion pancake to start and beef chow mein, General Tao's chicken, braised pork in brown sauce, and crispy fish fillets with sweet ginger sauce. Everthing was wonderful! Friendly staff and we loved the cute stainless steel cups. 5 stars!
Surprisingly authentic Szechuan food. It wasn’t very spicy to me (and lacked the numbing spice/mala that’s typically found in Szechuan cuisine), but was too spicy for my husband. Portions were huge.
The dry pot had a sour taste to it, which was unexpected for me. It wasn’t bad, but I prefer savory and not sour dry pot.
I appreciated that they didn’t have many chunks of ginger and garlic in the dishes that had potato slices - it’s annoying to...read full review
The dry pot had a sour taste to it, which was unexpected for me. It wasn’t bad, but I prefer savory and not sour dry pot.
I appreciated that they didn’t have many chunks of ginger and garlic in the dishes that had potato slices - it’s annoying to...read full review
My husband and I love this restaurant. We are glad we finally have a good Chinese restaurant locally.
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Frying Lemon Fish is a hidden gem with a cute and clean interior. The staff is incredibly kind, providing quick service. The Chong qing hot chicken is a must-try dish, and the salt and pepper prawns are phenomenal without the shell. The moo shu pork, orange chicken, and beef chow mein are outstanding, with fresh ingredients and perfect flavors. The house-made noodles in the chow mein are thick and chewy. The egg flower soup and hot jasmine tea add to the delightful dining experience.
The restaurant's cleanliness and attention to detail, like serving water in stainless steel cups, further enhance the visit. Customers praise the yummy food, with the ability to adjust the spice level, and the spot-on flavors. The pig ear is a favorite among children, and the tree ear fungus, lamb with gravy, and cumin beef are also highly recommended. The servings for lunch are just the right amount, and the prices are reasonable. Frying Lemon Fish is a great option for delicious Szechuan cuisine in Everett.