Customers` Favorites
Customers` Favorites
“Can’t believe I’ve lived nearby so long and never stopped here. I’ve been searching for tacos as good as the ones from when I lived in SoCal and these are the winners by far. I got the adobada tacos and they were exactly what I wanted! I highly recommend this spot and will be back soon”
Customers` Favorites
“Tried Jay's for the first time the other day - great food, hardworking and attentive servers and nice ambience!”
Customers` Favorites
“They saved the day! 30 tacos in 30 minutes! Very full, delicious tacos, packed up nicely for a takeout, also excellent salsa to go! I'm very grateful for fast, wonderful service on the 4th of July!”
Customers` Favorites
“Amazing Pizza Every Time!
I've been ordering from Paliachi Pizza regularly, and every single time the quality is outstanding. The pizzas are always fresh, flavorful, and perfectly baked. You can really taste the difference in the ingredients—they never disappoint. Whether it's a classic Margherita or something more adventurous, everything on the menu is delicious. Definitely one of the best pizza spots around. Highly recommended!”
Customers` Favorites
“I don't recommend eating here. A coworker and myself tried the bahn mi and spring rolls one day and they were some of the worst I have eaten; ended up just tossing half my order. My wife tried the pho a day earlier and said it was not that good either. I do have an acquaintance that works close by and eats here often. he agress the bahn mi, spring rolls and pho are not good, but says the rice and noodles dishes are ok.”
Customers` Favorites
“It was a happy experience to come to this restaurant. The space is decorated with beautiful floral wall paintings and lots of Thai style decorations. The staff is genuinely friendly and attentive. More than half of the menu can be made vegan. The green curry with spiciness level three hit the spot with a good depth of coconut flavor. The massaman curry was well balanced too and the Rama noodles had lots of fresh vegetables. It’s a great place for vegan and gluten-free options.”
Customers` Favorites
“I had a fantastic experience at this sushi restaurant! Sushi Combo B was perfect - fresh, beautifully presented, and packed with flavor. The wait time was impressively low, making the dining experience even better. The atmosphere is really nice, with a relaxing vibe that makes you want to stay longer. Definitely coming back!”
Customers` Favorites
“Did not catch her name but the bar tender was amazing. Food was pricy but we are in Kenmore. we had an amazing date night here, I would recommend supporting this business”
Customers` Favorites
“I have been coming to Ichiban Teriyaki for many years. Love the flavor of the meats they have. Not just a chicken breast on a grille. They show it some love :)
Parking: Plenty of parking available - Even if you drive a motorhome”
Customers` Favorites
“Nestled in the historic depths of the iconic St. Edward’s Lodge, The Tonsorium Bar is much more than just a watering hole—it's a captivating journey through time paired with world-class food and drink. Let’s start with the bites because, oh, what bites they are! The burger isn’t just the best I’ve had in years—it’s a meaty love letter to culinary excellence. The chicken burger? Absolute perfection—it left all other chicken burgers in its dust. And then, the Brussels sprouts—normally not on my radar—have completely won me over. They’re smoky, crispy, and downright addictive, proving this kitchen knows how to make even the humblest of vegetables a star.
But the evening doesn’t end there. Lynsey, the Tonsorium’s mixologist extraordinaire, is the perfect embodiment of this place’s charm. Her cocktails are masterpieces in a glass—bold, inventive, and impossibly smooth. Watching her work is pure theater, a whirlwind of energy as dazzling and fleeting as a bug on a windshield (her endearing chaos just adds to the entertainment!). She brings a vibrant, lively spark to the space that complements its historic backdrop beautifully.
The Tonsorium, housed in what was once the seminary’s barbershop, is a seamless blend of past and present. As part of the meticulously restored St. Edward’s Lodge—a landmark that has evolved from seminary to state park to its current role as a Pacific Northwest-inspired lodge—its Romanesque Revival architecture and Art Deco details create an ambiance that is refined yet cozy. The preservation efforts by Daniels Real Estate are nothing short of incredible, and the adaptive reuse of spaces, like transforming dorms into guest rooms and barbershops into bars, speaks volumes about their vision.
Whether you’re here for the jaw-dropping food, the innovative cocktails, or the chance to soak in a piece of history with a side of Lynsey’s unforgettable charm, The Tonsorium is an absolute must-visit. It’s not just a bar; it’s an experience that leaves you planning your next visit before you’ve even left!”
Customers` Favorites
“Great place for quick drink or happy hour. Personally love their small batch old fashioned options.”
Customers` Favorites
“Some of the best times with friends I’ve had at Tabs playing corn hole in the backyard. Or maybe singing karaoke, and laughing. Or maybe just grabbing a bite from their great menu, and catching up with friends. It’s a great place for an after work unwind, or watching your favorite sports team. (Go Hawks!) 💥”
Customers` Favorites
“They’re closing their doors tonight after 45 years . I’ve been going their for 42 years . My parents loved the food there . Fabulous food and I’m sad to see them go .”
“I was at The Lodge for an afternoon reception and wedding, and Father Mulligan's has an extremely convenient happy hour from 2-5PM on Friday and Saturday. Suffice it to say, we stopped by to down a drink or two before the festivities.
The bartenders were very friendly and the cocktail of the day was a fruity vodka/cranberry/grapefruit cocktail topped with a fruity sour. It was very drinkable and our orders came out quickly.
Their wine list also has some unique gems on it, definitely worth a look.
Overall, can't complain about the service and the cocktails were well received for a reasonable price considering the exclusive location.”
“Been frequenting this little gem since working a cpl days a week in Kenmore and just love it. The staff is friendly, very experienced and fast. I waited out 6 other cars this morning and was served in less than 5 mins and got a "thank you for waiting". Speed+accuracy+professional and personable attitudes make for the perfect "go to" coffee place :) I'll never understand why people sit for 20 mins in a Starbucks line when there's places like this, around.”
“Best Bartender Ever sweet, Morgan is not like the rest. If she is not there go home.”
Customers` Favorites
“Like this place for several reasons!
Service is always friendly and pretty fast. Good choices if drinks and baked goods. Plenty space inside and outside especially for kids to run around. Definitely a place to hang out if you are in the neighborhood.”
Customers` Favorites
“We had lunch at Cedar & Elm a few months ago and had a great experience. But Christmas lunch today was a major disappointment. The website said “choose from either our five-course tasting menu or our regular menu”. We arrived for our 1:30 reservation, were seated late and then told only the brunch menu was available. :(”
Customers` Favorites
“Always a treat to eat! Even better when you get to see an old friend!”
Customers` Favorites
“Their fish tacos are phenomenal . Absolutely the best 😋!”
Customers` Favorites
“Wow! Wow! Wow! This place did not disappoint. Loco moco is a fave, with its delicious gravy over a thick grilled burger patty. Gingery cole slaw, Mac salad, rice and a perfectly runny egg completed this dish. We also tried the garlic shrimp, full of roasted garlic cloves and amazing flavor. It was a little on the spicy side but not overdone. This is a small place but clean and tidy. Staff is friendly and efficient. We will be back!”
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“My wife and I love this place. They have the best and most authentic acai bowls in the Seattle area. Both owners are from Brazil and one of them is from the region acai comes from, so he has the best understanding of the way it should taste and the best quality of acai. We highly recommend the acai bowls and also the mini coquinas with the green sauce.”