Happy Noodles（吃面） 川菜
$$ • ChineseAbout Happy Noodles（吃面） 川菜
Customers' Favorites
spicy beef noodles 香辣牛肉面
Spicy Dandan Noodes
Pickled Vegetables
Steamed Pork Belly
Fried Chicken Wing
Recent Reviews
84 ratings
Share your opinion about Happy Noodles（吃面） 川菜
Best sichuan noodles in the whole Seattle metro area I would say.
Amazing, no notes. A staple in our dining out rotation!
food was incredible! we order the spicy chicken and it was too spicy for us so we asked the waiter if we can order another non spicy dish and it was near closing time. Not only were they really nice about it and let us order even though it means they work overtime but they also gave us a refund since we weren’t able to eat the spicy chicken. Absolutely incredible staff the chef came up personally to apologize. Must try spot with great food and staff.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8:30PM |
Happy Noodles is a family-run restaurant described as a true hidden gem, serving authentic Sichuan food. The food is consistently excellent, incredibly delicious, and quite tasty, with beautiful presentation and big, generous portions. Many dishes have a spicy kick, but there are also plenty of delicious non-spicy options. The menu features classic dishes like twice-cooked pork belly, Mapo Tofu, Mom's pork trotter soup, and Sichuan cured bacon, which they make themselves. The chef also introduces traditional dishes rarely seen outside Sichuan, such as 鸡豆花 ('Ji Dou Hua'). Specific praised items include the tender lobster, the best dumplings, northern dumplings, beef sandwich, chicken stir fry, diced rabbit, and red-oil dumplings and wontons. The Dan Dan noodle is excellent, with noodles that seem freshly made. Many are obsessed with their red chili oil, noting you can ask for it lighter or extra.
The service is caring, attentive, lovely, friendly, and home-like, with very friendly nice people. Customers are treated like royalty and welcomed with complimentary golden sweet peanuts and Sichuan-style pickles. The ambience is nice. The restaurant is on the far end on the corner and should not be confused with the one beside it. It is a place where the food is made with love and soul, leading customers to look forward to visiting again and again. It is a must-try.