Customers` Favorites
Customers` Favorites
“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“
Customers` Favorites
“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“
Customers` Favorites
“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“
Customers` Favorites
“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“
Customers` Favorites
“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“
“The younger gentleman who offered my friend and I samples, while wearing gloves of course, was very nice and let us have several samples. We found several products in our price range and had them shipped back to Connecticut. They arrived packaged very well and the products are beautiful, too. They are definitely suitable for giving out as gifts. I will be ordering more in the future to do that, but I'm keeping these ones for myself! They are wicked delicious!“
“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“
Customers` Favorites
“All around great experience! Wonderful staff and excellent pies!“
Customers` Favorites
“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“
Customers` Favorites
“Just went there today with my Boyfriend. Was very impressed by the great service and plenty of delicious vegan/vegetarian options! Definitely going back there as soon as possible! :)“
Customers` Favorites
“Classic Italian with a lovely well appointed wine list! What a hidden treasure!“
Customers` Favorites
“Try the pepperoni rolls!!“
Customers` Favorites
“A friend and I met for lunch at Darkalino's. Our server, Mikey, was friendly and laid back but attentive. Ideal! We ordered the salad/sandwich lunch special, a great option. The focaccia bread with the caprese sandwich was Out-of-This-World! It was the best focaccia I've ever had. It had all the perfect air pockets, sponginess with a crispy crust and a delicious spiced plus garlic flavors on top. It was divine! OMG! The sandwich ingredients were fresh, delicious, cooked to perfection. While we were sharing tiramisu for dessert, we got to meet the pastry chef, who came over for a chat. He was delighted we were devouring dessert and told us what he learned to make it more special. It was fun to tell him we loved the foccacia too. Between MIkey and the baker, we felt like part of the family. Thank you for a delicious meal and a great experience. We will be back!“
“WONDERFUL housemade pasta, whole Branzino. Delicious Barbera. Great desserts, great service, amazing olive oil, which sounds funny, but it was really, really good. I would highly recommend La Medusa.“
Customers` Favorites
“This place was awesome! Stumbled on them by accident while at a conference in the area and loves it! So much so that I went back the next day 😉 wonderful service and great food!“
Customers` Favorites
“Our kids looove this place, especially Bruno the owner, who gave them a bonus macaroon each ;)“
Customers` Favorites
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“If you haven't been, you need to go to this quaint family owned Italian restaurant in Kirkland. I know the owners well and I took a date there November 1st 2026. I ordered the halibut special and my date ordered the Bolognese. Blown away by the flavor, the taste and the atmosphere once again.
They serenaded us with guitar and singing. The atmosphere was perfect. If you haven't had a chance to meet Fernando, and Cyndi the owners,, And the family you're missing out. Five stars all the way.“