“I come here often with my family. Today I was the only one in line and felt like they were in a major hurry. I was in with my 2 young daughters ordering 4 custom mods and the ladies building my pizzas made us feel very rushed and uncomfortable. Not sure why the hurry, no one behind us. First time experiencing this issue. Otherwise good as usual.Dietary restrictions: Vegan options available“
“Far above expectations.Delicious food and beer.EXCELLENT customer service!Every employee was kind and happy to serve customers but I would like to give a special shout out to Taylor M.!! She was so sweet and outgoing, loved her sweetness. We will be back!!!“
“I couldn’t wait to get home to try a slice it smelled so good ?Jag’s is the spot for delicious pizza! So cheesy, the crust is buttery and flavorful. It satisfied my pizza craving better than any chain pizza joint could!Highly recommend you have Jag’s for your next pizza night“
“The food was excellent! I'm in love with the gnocchi soup? The stuffed shells were tasty. Our server was Adam, he was friendly and personable.Back at Olive Garden for soup, salad and bread sticks. It was a bit busy, but our server, Loki, was quick and attentive. He served our food with a smile ?“
“I am so happy we stopped in here. We had a chance to talk to brewers Adam and Riley about their process and how the brew the beers. These two are artists! I was so impressed with their skill, craft, and creativity. Their commitment to using science to ensure their high quality ingredients result in a great experience for me was so cool. So glad they let us pick their brains, we learned so much. Would definitely recommend their Kolsch and Brewberry Pie beers. The food at the brewery was also delicious and they had a huge menu. We enjoyed the fish and chips and the kicked chicken BLT wrap. I’m looking forward to bringing my whole family here soon at what is likely to become one of our new favorite spots.“
“Wow@ what a place! I was served the best pizza I've ever had. Crazy good. We also had a beet salad that was fantastic. All the flavors were fresh and vibrant. This is a small restaurant in a strip mall. Mostly pizzas and pastas, but wow!“
“EDITED: The business expressed that they've already paid multiple thousands of dollars in repairs for their restroom. I'm leaving the original message up so others can see that they don't allow DDer's to use the restroom, but it doesn't really deserve one star. Giving 4 stars instead to minimize my influence on their score. Original message:I'm a Doordasher, and when I needed to use the restroom, they refused me for not being a customer. I'm helping connect you guys with customers who don't want to come to the store. Please help us out when we're doing hours of dashes in a row.“
“I ordered through an online app.And still the folks working there cared enough to get my order right.I have a few little ones that don’t like mayo. I called ahead, described my order, and asked for no mayo on a blta.I got what I asked for. Not only that, I ordered an Italian stallion for me and it was high quality stuff, even the oil and vinegar was on the side!The pickle, cherry plumb pepper and peperchini were delicious.I’d share a pic, but I ate it all before I even thought of taking one. There’s a lot of angry folks out there, just waiting for a reason to complain about stuff. This place isn’t one…“
“Brooklyn Brothers PizzaBrooklyn Brothers Pizza - 1919 Hewitt Ave, Everett, WashingtonA Review of Brooklyn Brothers PizzaBy Canarsie Slice.It doesn't matter if you're a pizza loving food writer or simply a lover of real NY pie; New Yorkers who travel the world are always in search for the elusive "Back Home Slice". On occasion we stumble across a good attempt and can only find one or two faults with it. This is known as a good day because that's typically as close as you will get without buying a ticket to fly home.I have written often about the words "New York Style". Imitators throw this term around loosely and it has become a red flag for anyone in the know. Understanding this, we still stop in on many of them to see who might have the goods (often leaving disappointed).Today is a day that I found myself in Everett, Washington (north of Seattle) in a quaint area of town, that is eclectic and reminds me of Greenwich Village. There is a pizzeria there that claims to have authentic NY pizza and also has the balls to use the name of my hometown as its business name. I prepare myself to challenge such claims and do battle if needed and I make entrance.Immediately upon entering I get a warm feeling of being in a no nonsense pizzeria that holds promise. The pie racks draw my eye and from across the room I can tell that they actually look like the real deal. My next thought is to size up the workers for proper attitude and I'm locked on this guy who not only sees what I'm doing, but he's got to be the owner and he's sizing me up for customer worthiness at the same time. Proper nods and body language quickly establish that we are from the same tribe and came from the same neck of the woods.I bark my order "2 slices and 2 Stella's""Cheese" he says"What else is there?" I say"I know! If I had my choice that would be the only pie I sell" he saysI think to myself - It's going to be a good day!I take the beers to our table as our slices enter the oven. Upon my return two of the most beautiful slices I've seen in a while are handed to me with a great sense of pride. I ensconce myself and begin my trip to Brooklyn. Perfect balance and extreme quality are blowing my mind. How can this be? When we're so far from the County of Kings!As I return to the counter for another 2, my overwhelming joy forces me to shake the hand of the creator and introduce myself. I quickly learn of Don's passion for the pie first hand and it all begins to make sense.Don Evola is from Bensonhurst, he and his wife Vicki work their pizzeria with the passion of the old world Pizzaiolo. They guard their ovens to assure the quality of the product. Don tells me that they worked for over 5 years with a full size pizza oven and a Hobart in a garage, to perfect the slow rise dough to NY standards. He also imports all the products from NY. He uses only San Marzano tomato's, Polly-O cheeses and homemade sausage. There is no substitution going on here and they are willing to spend more to be actual NY pizza and not NY Style Pizza! Don's passion for the pie was recognized at the International Pizza Challenge and he earned a sit down with the Pizzaiolo (and his translator) that bakes pies for The Pope. "Madone de mia" if that's not pedigree, what is?As if it wasn't already a perfect day, Vicki & Don treat us to a delicious Cannoli. Brooklyn Bros. is going to save me a lot of air fare, as I no longer have to travel 2,408 miles to get a slice of REAL BROOKLYN PIE!!! New Yorkers get your a** over there, NOW!I give Brooklyn Bros. Pizza 9.5 Fuhgeddaboudit's(Release the doves, have the Blue Angels do a fly over and throw your sneakers over the city electrical lines)“
“I've been here a couple times, and it's good, nothing to complain about so I can't really rate it anything other than 5 stars. Also one time we came they were emptying the ice yogurt machine and gave us the remaining for free. Pretty nice of them“
“We had pizza on 11/03/24, around 10:00 p.m. and we were served by an extremely friendly person, well in itself, they all were, but especially this person, I forgot to ask the name of this person, I only remember that he had glasses, Thank you very much!! Everything was excellent.?“
“I worked here as a delivery driver for almost 3 years, ate their pizza every day and never got tired of it. The employees are a great group of people that work hard to make customers happy and make the best pizza in town. Shout out to Max, Dominic, Si, Tristan, Riley, and Marcus. And of course shout out to Tom the owner for putting together such an awesome menu. I still stop by for a pizza as often as I can because no other pizza place even comes close. Hands down the best pizza I've ever had, especially the Pepperoni Popper with a swirl of mango habanero sauce after it comes out of the oven. Zeke's salad with feta cheese and raspberry vinagrete, perfect. Mango habanero wings with the house ranch... I could eat them til I'm sick. Twisty parm bread sticks could result in me having to go to rehab. NO ONE comes close to Sahara Pizza.“