Customers` Favorites
Customers` Favorites
“Friendly, welcoming staff. Food was amazing. Eat here!“
Customers` Favorites
“This restaurant is a true hidden gem! I ordered the egusi soup and my boyfriend had the lamb domoda, it was so tender it literally fell clean off the bone. We also shared meat pies and plantains, and both were amazing: the pies were flaky and savory, and the plantains perfectly caramelized. What really shines here is how thoughtful and authentic the cooking feels. You can taste the care in every bite. Comforting, and absolutely delicious. I can’t wait to come again! Thank you!!!“
Customers` Favorites
“New Ethiopian place in Greenwood. It was to die for… the vegetarian dishes are actually vegetarian, no chicken stock, and their dry meat, whatever that means… let’s just say it’s not dry and it’s to die for!!“
Customers` Favorites
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“So far I have visited twice and both times were a great experience. The first time it was a bit busy with to-go orders. I ordered the Cow Foot soup which did take quite some time to prepare, but I was taught "good food takes time". Amazing experience! The flavor and spice was so deep and rich at a level I've never had before. The heat was very strong, but I loved it. The service was kind and warm. My second time was jollof rice with lamb. It was early lunch time so it was quiet. The owner's young son was not shy and made me feel like part of the family while I waited for my order. The food was full of flavor and big in portion. The meat was a bit tough, but tasted amazing. 9 out of 10. Looking forward to next time!“