Frasers Gourmet Hideaway

$$$ • Fine Dining, American, Seafood

Hours today·

About Frasers Gourmet Hideaway

Frasers Gourmet Hideaway is a high-end restaurant in Oak Harbor that offers an exceptional dining experience. Reservations are recommended, but the restaurant is still worth visiting, especially for its outstanding food and amazing specials. The garlic and brie fondue remains a standout, and other popular options include the dry garlic baby back ribs, rack of lamb, duck breast, and flourless chocolate cake. The restaurant is accommodating for guests with dietary restrictions and provides plenty of parking options. The staff, led by talented chef Jackie, delivers excellent service, ensuring guests have a memorable meal. Diners often praise the large portions, creative and well-presented food with gourmet twists, and the amazing wines. Many customers consider Frasers a memorable place for special occasions or just a fine dining experience, with some enjoying dining at the chef’s counter for a dinner and show. The seafood paella is still described as beyond amazing, while the King Salmon special has received high praise for its perfect cooking and tender texture. Overall, Frasers Gourmet Hideaway consistently meets high expectations in every category, making it a favorite in town, despite occasional challenges with staff during busy times.

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Frasers Gourmet Hideaway Menu
Frasers Gourmet Hideaway Menu

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Frasers Gourmet Hideaway Reviews

4.6
256 ratings
5
85%
4
3%
3
4%
2
4%
1
4%
Food
4.7
Atmosphere
4.7
Service
4.6

Share your opinion about Frasers Gourmet Hideaway

A great warm place to strengthen relationships and honor loved ones with a meal to be remembered. Great service, Great food, Great time.
Another great meal - duck papadella, scallops with vegetable risotto, chicken and sweet bread with truffle butter, all get a chef's kiss!
Unexpectedly great food. For apps we enjoyed local mussels and a distinctive pear salad. We enjoyed a fantastic red snapper and scallops entree. Almond cake, rhubarb and ice cream. The chef and server were friendly and knowledgeable. Bravo.

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Hours

Monday Closed
Tuesday 4:30 - 7:30PM
Wednesday 4:30 - 7:30PM
Thursday 4:30 - 7:30PM
Friday 4:30 - 8PM
Saturday 4:30 - 8PM
Sunday Closed
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