“Hello, Foodies! Have you tried Mai Thai Restaurant in Oak Harbor Wa. It was really good! Open on Mondays, We know lots of places are closed on mondays who wants to cook on a monday. give them a try. And if you had their food before, what did you order? I hadDumplingsSteam Pork Filled Dumplings served with Our Homemade Soy Sauce that is delicious. You can have them fried if you like.Tom Yum SoupClear broth soup, galangal,lemon grass, onions, lime leaves, tomatoes, and mushrooms. Served with rice. Always one of my favorites.Phad See EwWide rice noodles served with broccoli, egg, and mushrooms, this was really good.Vegetarian options: Lots of delicious options!“
“Went here for the first time today for a pickup order. I got the green curry with tofu (spice level 1) and brown rice. It's definitely spicy (closer to level 3-4 on a 5 point scale). I was late picking it up and it was still piping hot. Huge tofu cubes. The green color looks much more green than other places I've been to; not sure if they use food coloring or what. Either way, will definitely return.“
“This place has the best Thai food in oak harbor. Compared to the other Thai places here, 123 Thai has better food, for cheaper, with larger portions. Yeah the atmosphere isn't real fancy, but the food is absolutely outstanding. Better than the other Thai places. When I go out to eat, I'm going for the food not what the tables look like.“
“Such a homey place! The restaurant is welcoming and casual, and the staff was super nice. We ordered at the front and it about 20 min to get our food. Note that it's takeout only but they were fine with us sitting at one of the tables to eat. Ordered the chili basil with chicken and it was pretty good! I imagined it to be more saucy and have more basil but this was yummy too and their portion sizes were generous. My friend got the pad see ew and it was delicious. Just a heads up that it's pretty spicy and I probably will order a level down next time! Got a level 3 spicy this time for my chili basil and found it to be a lot spicier than I expected.“
“You’re going to order whatever you’re going to order and wonder why they don’t have a Michelin star (and honestly Michelin stars can ruin the authenticity of restaurants at times so thankfully they currently do not). The place is a bit low-key at this point. I’ve been going here for a few years and I go here every once in a while. When I do, it’s a hit every single time, whether it’s Panang Curry, Phad Thai, Egg Rolls, Crab Rangoon, Sticky Rice, etc.. These are all pretty dang good dishes. You will not find a better Thai place on Whidbey than this spot right here.“