Customers` Favorites
Customers` Favorites
“A great locals bar and perfect for the seasonal tourist!! 🍸💖✨“
“i’ve photographed a couple weddings at orcas island winery and it’s a lovely spot. the winery has a wide lawn for sipping wine and hanging out, a beautiful venue for weddings or events. it’s intimate without feeling small, stylish without trying too hard. perfect place to visit for a slow afternoon or to rent for a celebration that feels relaxed and local.
IG: @thelovelovelove__“
“Delish! Grab a flight or two and pair with a cheese plate...take a bottle or case to go. Ask for Rachel 🥂“
Customers` Favorites
“A+ pizza and chef. Josh cooks from the heart, and his customers are treated like family.“
Customers` Favorites
“Such an awesome little brewery!! A total locals place with delicious beer and food (the smoked salmon and cheese are insanelyyy good)! Cali was the Beertender and she was so sweet, knowledgeable and fun to talk too!!
There’s a room on the side that’s super private and great if you have a few dogs with you, tons of outdoor seating as well. Definitely will be coming back next time we are on Orcas :)“
Customers` Favorites
“Wonderful feel to the place. I'm 81, just moved on-Island. Wife asleep from COVID vaccine reaction. No food in the house (recently moved here). Had seen their ads about "best hamburger on Orcas" and -- at 8:45p -- decided, "Why not?" Great decision. Absolutely cooked medium rare. Wonderful waitress -- very easy-going. Likely to become a regular dinner place for us. Highly recommend.“
Customers` Favorites
“I'm already looking forward to returning to try more menu items. The peanut pepper wrap was vegan without any modifications, and they let me leave out certain veggies on request. It was ginormous, delicious and seemed relatively healthy. Can be made gluten free if ordered as a salad, per the staff. The staff was very friendly and the outdoor seating was beautiful, with a large lawn, lots of trees, and a distant ocean view. Nice lunch spot with my dog. Highly recommend!“
Customers` Favorites
“Four of us went on a Saturday evening and the food was exceptional. Amazing view and reasonable prices. The reservation fee was credited back to my account after our dinner.\n\nService is island chill which means it can take a little while. When we were first seated it took about 10 minutes for our server to get us water and take our drink orders. After that, service took a more normal pace.\n\nWe had the clams, crab cakes, and prosciutto wrapped jalapeños and all three were delicious with the crab cakes being the winner. Quite possibly the best we have ever had.\n\nThey were out of the wedge salad but were able to make a salad with the wedge ingredients which worked out fine. The bolognese was very good as were the fish tacos. I loved the Fat Tony pizza.\n\nWe were all too full to have dessert.\n\nWe will definitely go back.“
Customers` Favorites
“Great breakfast- good service- good coffee- clean-“
Customers` Favorites
“Story time. I came here to orcas to Ref Volleyball. This is my 3 time eating here. 2 for lunch. Today I got dinner and I was looking forward to it because lunch was amazing. Dinner did not disappoint. Tacos Al Pastor. Amazing! You have to try them.“
Customers` Favorites
“This was my first time visiting Orcas Island, we decided to pop in here and try it out due to them having GF options! I was pleasantly surprised at their GF options. It was so good, we came back the next night and ate on the patio!“
Customers` Favorites
“5 empty plates and we are very satisfied. We had the Ruben with onion rings-5 stars, we have fish and chips with french fries-5 stars, we had the crab salad, grapefruit, champagne salad-5 stars, and the crab sandwich-5 stars. Everyone loved their meal... margarita was good, Heineken was cold. And Prosecco was ice cold... Thanks James, for taking care of us today. Visiting from Texas!“
Customers` Favorites
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“Ive had the honor of putting on two large corporate retreat/events (120+ people) at Doe Bay. Both the staff and ownership bent over backwards to see that we had everything we needed to pull off a successful event. My thanks go out to River, Joe and their crew!“