13 Best Vegetarian Restaurants in Friday Harbor

“Great bakery with a limited selection but amazing quality. Went here twice and everything was wonderful both times. This place is popular so there is usually a small line but they get you through quickly. I would recommend this place if you are looking for something yummy on San Juan Island. The quiche is to die for.“

“Best Pizza this side of Venice, Italy! Who knew? Owners are really friendly also. Only downside to this place is it is not open enough!“

“Great happening place in quite island!!“

“Food was great service was wonderful thanks for putting in the extra effort it's a game day and ferries are hours behind and they nailed it“

“My Father and I finally had the pleasure of eating here. We live on Lopez but frequent other Islands on my days off work to explore and hike with my dog Wally. Hermosa, has fabulous food. Food that is beautifully presented, and delicious. I did meet the owner and she is such a kind person. There is nothing better than eating beautiful, delicious food, on a beautiful island. Thank you for your kindness.“

“Love this place. It’s the best. Never disappoints. The food is delicious. Service is fast. Always fresh.“

“Great spicy Mac and cheese!“

“Authentic pizza place on an island on the opposite side of the country! Vinny is the true article with a straight to the point approach which I appreciate! The pizza was very tasty! Although I purchased a large pizza I also knew I was at the right place when I saw they also sell by the slice! Thank you sir! I highly recommend this if you are out on the island.“

“Good food and great service. Great chowder“

“Delicious food selection! And there might even be some items on the menu that are not published on the website’s menu. The taste is amazing, which surely showcases the chef’s abilities and commitment to fresh and local ingredients. Very friendly service in an awesome slow food high quality restaurant.“

“The China Pearl restaurant was given a poor review by our innkeepers. We thought we would try it anyway and were they wrong. \n\nThe food was good and they serve Japanese, Chinese, and Korean dishes. We had vegetable chow mein with tofu and szechuan tofu. They make their own noodles. Both dishes were flavorful. The portion sizes were good for two meals. Prices were reasonable. \n\nWhen asked more chili sauce was brought out. When I asked if they had anything spicier, I was given ground chilies, which were hot. \n\nThe restaurant was busy with several families and lots of take out. The current owners have had it for about a year or so. Highly recommended. \n\nThey cater primarily to carnivores and was nice they catered to vegetarians and gluten free diets.“

“I absolutely love this place. Hands down best breakfast in town.“

“Great breakfast and mimosa. I especially loved the tater tots in lieu of hashbrowbs.“