Vegetarian Restaurants near North Saanich

“Great food and amazing people with impeccable customer service. I always feel so welcome and the food is to die for, definitely recommend this spot“

“This was a great find. Datenight was good. Great service“

“Love the food, the people, the atmosphere ❤️“

“Great staff. Especially Noah!!! Cheers!!!“

“Great experience. Top notch local distillery. Their whiskies cover a wide variety and depths with something for everyone. For those not whiskey drinkers they also have an excellent selection of local draft beers. Enjoy indoors or on their newly opened large patio.“

“⭐️⭐️⭐️⭐️⭐️ Such a gem! Five and Dime Diner in Sidney is an absolute must. From the moment we walked in, we were greeted by the friendliest hostess (I sadly didn’t catch her name, but she was so welcoming), and the atmosphere instantly felt warm, nostalgic, and just happy. Our server Chelsea was the cutest vibe ever! She fit the place perfectly. Super friendly, personable, and made the whole experience feel really personal and relaxed. You can tell when someone genuinely enjoys what they do, and it shows. The food? Banging. Great prices and seriously delicious. I had a roasted chicken wrap with tzatziki and a bunch of fresh veggies, plus a side salad, and it was SO good. Fresh, flavourful, and filling without being heavy. And the little details?? Instead of the usual mint at the end, they give you a piece of retro bubble gum. Such a fun, nostalgic touch that totally fits the diner’s vibe. Overall, the food, the service, the atmosphere....everything was amazing. I can’t wait to come back. Five and Dime Diner is one of those places that just makes you feel good. 💕 Thanks everyone!“

“We had dinner at Alpina Restaurant at Villa Eyrie Resort and were completely captivated by the breathtaking panoramic views of Saanich Inlet, framed by rolling mountains, lush greenery, and endless blue skies. Between the spectacular scenery and the outstanding cuisine, it was hard to decide which was more memorable!

We began with the rye sourdough bread, served with whipped butter and an apricot-cardamom butter. It was a simple yet elegant combination that we had never experienced before and absolutely loved.

For our mains, we enjoyed a roasted rainbow carrot salad with greens, feta, grains, and other flavorful toppings that made every bite delicious. The pesto pasta, finished with candied pistachios and a generous burrata, was an incredible combination of creamy, nutty, and herbaceous flavors. The seared tuna was perfectly cooked and served with fresh greens, while the grilled lingcod was flaky, moist, and delicately flavored, accompanied by tender beans cooked with tomatoes and other delicious ingredients.

Dessert was equally memorable. The **Les Rochers** was a rich, decadent chocolate pastry, while the **Tarte aux Myrtilles** featured a crisp tart shell filled with berry compote, topped with fresh blueberries and dollops of berry cream. The highlight, however, was the pistachio tiramisu. Our server assembled it tableside using ladyfingers, coffee, whipped cream, pistachios, chocolate, and other ingredients, turning dessert into a fun experience. The portion was enormous and easily enough for our family of four to share.

Outstanding food, impeccable service, and one of the most spectacular dining views on Vancouver Island made this a truly unforgettable experience. Highly recommended.“

“Food is always amazing and healthy. Coffee is delicious! Atmosphere is cozy nestled in a little corner with the view of the beautiful woodlands behind.“

“Food is excellent. Family run and always friendly and helpful.“

“Great place for Brunch. The wait was well worth the food and very friendly staff! Will be back Ed“